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Guinness

272 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.85 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Sunday January 1st 2023
1.089
1.014
9.8%
54.2
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,200 g Viking - Pilsner Malt4200 g Pilsner Malt 37 3.57 74.3%
400 g Viking - Caramel 50 Malt(20L)400 g Caramel 50 Malt(20L) 34 51.87 7.1%
300 g Brown Malt300 g Brown Malt 34 239.62 5.3%
500 g Viking - Black Malt500 g Black Malt 21 1332.78 8.8%
250 g Viking - Munich250 g Munich 36 22.79 4.4%
5,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 33.51 42.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Aroma at 100 °C 15 min 11.09 28.6%
10 g Citra10 g Citra Hops Pellet 11 Aroma 15 min 9.6 28.6%
35 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
5 Grams
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.6
Mash volume with grains 24.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 4.8 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 18.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 25.4  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2025-11-16 16:34 UTC