Homebrew Beer Recipes

Page 2999 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Knocking Vienna Gates	Vienna Lager	20 Litres	1.058	1.013	5.92	24.64	11.26 °L	855	0
Author: bira delisi Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 7:39 AM Notes:
Kitchen Sink	American Brown Ale	15 Gallons	1.059	1.014	5.86	24.37	24.35 °L	855	0
Author: cromero467 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2022 4:00 PM Notes:
American Ale	Cream Ale	15.9 Gallons	1.052	1.009	5.63	7.92	6.96 °L	855	0
Author: Gar-Man Boil Size: 17.41 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 14.3 oz Creation Date: 3/12/2022 5:40 PM Notes:
Mc Fi's Scottish	Scottish Export	200 Litres	1.06	1.014	5.96	20.02	14.34 °L	855	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 2/27/2020 11:11 AM Notes:
Rhubarb Sour	Berliner Weisse	5 Gallons	1.055	1.011	5.78	13.08	3.89 °L	855	0
Author: Ottoman Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 12:08 PM Notes: This is a quick kettle soured beer similar method and Clawhammer Supply quick soured Berliner wisse 60 minute mash 15 minute boil Cool to 40 adjust PH to 5.56 with lactic acid add 500 ml yogurt maintain temp and wait for PH to drop to 3.27 (will take days) 30 minute boil with 1 oz of hops
The Highest Life (High Life Clone)	American Light Lager	6 Gallons	1.053	1.008	5.89	15.28	3.69 °L	855	0
Author: Big Dana Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 12:51 AM Notes: mashed started at 140 degrees (due to low temp measurement) so let it mash at that temp for 35 mins. 150 degrees for 30 mins. Yeast was the 34/70 packet with a starter for a few days. pitched at 65 degrees water calculator was 10 gallons estimate, so I used that. 5.5 gallons start, 2.25 gallons to raise temp, 2.25 gallons sparge at 168 degrees. Calculated OG: 1.053 Actual OG: 1.052 approx 6 gallons (maybe little less, split some into 1 gallon fermenter to allow krausen space.
Sore Hands Milk Stout	Irish Stout	2.5 Gallons	16.575	5.86	5.88	19.09	41.45 °L	855	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 5:45 PM Notes:
IPA	American IPA	5.5 Gallons	1.063	1.016	6.14	120.09	8.53 °L	855	0
Author: NickNash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 2:25 AM Notes:
2920 Garden Hops IPA	American IPA	5.5 Gallons	1.062	1.018	5.72	126.86	6.69 °L	855	0
Author: Fallen Tree Homebrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 7:04 PM Notes: Brew Day: Saturday, September 30, 2017 Got 13.2 oz of dried garden hops this year. Nice. Make a hop slurry with the dried garden hops. Wort and a blender. Strike water temp = 162F Mash start temp = 154F OG: 1.060 FG: 1.006 ABV: 7.1% 10/31: Rack to secondary, Add gelatin, and cold crash. 11/3: Keg
MRT_201702_AMBER	American Amber Ale	18 Litres	1.056	1.012	5.85	43.82	15.9 °L	855	0
Author: birankara Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 12:07 PM Notes: http://www.homebrewtalk.com/showthread.php?t=167880 orjinali İlk seferde candy sugar yandı, sofra şekeri kullandım. İlk versiyonda 20g chinnok 60, 15g chinook 0, 20g tettnanger 0. 3kg MO, 0.6kg C40, 0.5kg candy sugar, 0.3kg munich
Chocolate Hazelnut Porter	Robust Porter	6 Gallons	1.064	1.018	6.13	35.87	34.49 °L	855	0
Author: cliff5252 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 9:39 PM Notes: Mash Schedule 1.Strike grains with 2 gal of water at 162.5 °F. 2.Mash at 152 °F for 60 min. 3.Mash out with 1.38 gal of water at 168 °F. 4.Vorlauf and lauter 2.13 gal in your first runnings. 5.Add 2.13 gal of sparge water at 168 °F. 6.Vorlauf and lauter 2.13 gal in your second runnings. 7.Your combined runnings should be 4.25 gal.
A Little Dunkel Do Ya	Schwarzbier	5 Gallons	1.057	1.009	6.2	21.81	27.24 °L	855	0
Author: Brews Brother Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 1:25 AM Notes:
Bellerock Flavor Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.013	6.17	70.53	9.28 °L	855	0
Author: Hoptimist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 2:55 AM Notes:
Tiny Cascading Bottoms 2	American Pale Ale	22 Litres	1.055	1.01	6.05	43.97	7.41 °L	855	1
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 4:05 AM Notes: Trying an all Cascade pale ale, take 2. Dropped the Munich malt by 100g. Swapped victory for melanoidin and carared. Upped whirlpool hops to 30g. 90 minutes boil to reduce volume, 5 minute hops added at 5 minutes, but no chill adds to bitterness. Whirlpool hops are at bottom of steel fermenter, added the wort in hot (sanitizes nicely), set outside at -10°C to chill.
OSCURA 1	Robust Porter	36 Litres	1.06	1.013	6.05	9.01	24.13 °L	855	0
Author: SERGIO76 Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 6.3 Mash Thickness: 4.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 10:27 PM Notes:
Chopper Ipa	American IPA	20 Litres	1.055	1.01	5.82	49.05	8.42 °L	855	1
Author: joe gangwer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dexterose Priming Amount: 130g Creation Date: 6/19/2016 8:47 AM Notes:
Sweet Stout 2	American Light Lager	6 Gallons	1.076	1.032	5.77	25.29	42.31 °L	855	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 2:23 AM Notes:
Tub Springs IPA	American IPA	10 Gallons	1.062	1.016	6.12	60.3	6.29 °L	855	2
Author: hopstoopid Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 6:42 PM Notes:
Zerba Pale Ale	American Pale Ale	22 Litres	1.059	1.013	6.06	39.57	9.26 °L	855	0
Author: Vitor Paranhos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 12:14 AM Notes:
Extract UKPA	Extra Special/Strong Bitter (ESB)	2.75 Gallons	1.056	1.013	5.64	30.54	11.14 °L	855	0
Author: ErockRPh Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 5:19 PM Notes:
« First ‹ Previous 2995 2996 2997 2998 2999 3000 3001 3002 3003 Next › Last »							Page 2999 of 16,137 20 Recipes of 322,737