Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Manko IPALLI	American IPA	16 Litres	1.056	1.009	6.09	47.48	5.19 °L	893	0
Author: Kömppälesh Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 9:33 AM Notes:
Knary_HomeBrew Concurso ASCECCA 2022 13B British Brown Ale (25L)	British Brown Ale	25 Litres	1.048	1.014	4.49	26.95	16.92 °L	893	0
Author: Knary_HomeBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.14 bar Creation Date: 3/23/2022 9:58 PM Notes: Late addition black malt. About 1% of total malts. Cold Mash with 40gr of black malt and 120ml of Mash Water during 12 hours ambient temperature then drain the liquid. Add it last 15min of boil.
Beer	Imperial Stout	10 Gallons	1.103	1.026	10.13	51.38	47.46 °L	893	0
Author: dnezmusic Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 5:43 PM Notes:
Hooper's Old Peculier Mk3	Old Ale	11 Litres	1.059	1.016	5.86	19.36	31.05 °L	893	0
Author: Mine's an Old Peculier Boil Size: 14.32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: demarara Priming Amount: 45.7 g Creation Date: 2/13/2021 3:07 PM Notes: Trying some wheat and dextrin malt for a bit more body & head retention.
Possibility And Promise Pacific Amber (Justin Westcott)	American Amber Ale	5.5 Gallons	1.061	1.011	6.62	0	11.97 °L	893	1
Author: PBSarge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 9/5/2020 9:38 PM Notes:
Corgi Common	California Common	5 Gallons	1.064	1.019	5.89	22.06	6.47 °L	893	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 11:49 PM Notes:
Habanero Stout 2.0	American Stout	5.5 Gallons	1.067	1.012	7.21	38.86	50 °L	893	1
Author: P2Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 6:44 PM Notes:
Rusty's Red Fox Ale	American Amber Ale	5.5 Gallons	1.062	1.014	6.28	55.14	7.35 °L	893	0
Author: Laandaconda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 59.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 8:44 PM Notes:
Minibrew Smash DIPA	American IPA	5.5 Litres	1.088	1.022	8.7	0	8.34 °L	893	0
Author: Sean Curran Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 7:46 PM Notes:
5 Yeast ExBEERiment - Porter	American Porter	5.5 Gallons	1.058	1.017	5.5	77.4	29.01 °L	893	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 1:20 AM Notes: Beer recipe is a clone of Deschutes Black Butte Porter. Chill in the SS Brewbucket, then rack ~1 mL to 5 separate fermenters. Pitch the following yeasts: 1. WLP080 Cream Ale (half vial) 2. WY1318 London III (250 mL starter) 3. WY1084 Irish Ale (half pack) 4. WY2565 Kolsch (250 mL starter) 5. WLP028 Scottish Ale (half vial) Ferment at 64F for all 5 (place Tilt in one of the fermenters). BREW DAY (01-DEC-18): -------------------------------------
Big Fred	Imperial Stout	6.8 Gallons	1.098	1.03	9.93	63.88	43.78 °L	893	0
Author: matchak Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 67 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 4:25 PM Notes:
Sore Hands Milk Stout	Irish Stout	2.5 Gallons	16.575	5.86	5.88	19.09	41.45 °L	893	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 5:45 PM Notes:
Roar's Red Ale	American Amber Ale	5 Gallons	1.045	1.008	4.8	33.45	14.76 °L	893	0
Author: Derpadoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 6:14 PM Notes: This was brewed with the goal of a quick turnaround to meet a short-notice demand. San Diego Super Yeast was used in order to hasten fermentation.
INK & DAGGER 41L Clone	American IPA	41 Litres	1.056	1.01	6.12	54.81	5.99 °L	893	1
Author: Vinnes beer Boil Size: 51.7 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 7/27/2017 4:52 PM Notes: *Whirlpool: skru av varmen, vent 5 minutter, tilsett humleposen, rør rundt, vent 10 minutter, start nedkjøling. Sjekk AA på innkjøpt humle og juster Mash pH *: 5.25
Red Ale	Irish Red Ale	40 Litres	1.04	1.01	3.92	12.23	22.3 °L	893	0
Author: Vegeta! Boil Size: 57.17 Litres Boil Time: 65 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 12:47 PM Notes:
The Black Monk	Imperial Stout	19 Litres	1.095	1.023	9.5	44.88	32.32 °L	893	1
Author: KB47 Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 2:09 PM Notes:
Citra IPA SMaSH'ish	American IPA	5.5 Gallons	1.063	1.015	6.28	47.41	5.81 °L	893	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 8:45 PM Notes:
10. Teto Preto (Stout)	Oatmeal Stout	30 Litres	1.056	1.012	5.7	38.14	30.26 °L	893	1
Author: [cabeçafeita] Boil Size: 39 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: 0.6kg Creation Date: 1/7/2017 1:58 PM Notes:
Strong Golden Cascade	Old Ale	5 Gallons	1.077	1.018	7.74	52.84	20.28 °L	893	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 11:18 PM Notes:
Brown Bear	American Brown Ale	5.5 Gallons	1.068	1.017	6.76	55.85	20.38 °L	893	0
Author: Italian_Stallion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 6:01 AM Notes: I have a feeling this recipe is trying to do too much. Only one way to find out, and that's to brew it. Make 1L starter with smaller jar (~200ml) of WY1272 slurry, 2G, from December's red ale, about 24-26hr ahead of time and pitch whole thing at high krausen after oxygenating for 50sec.
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