Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Bernice Clone-ish	American Light Lager	4 Gallons	1.05	1.01	5.29	0	4.57 °L	896	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 8:07 PM Notes:
New American Golden Pilsner	Bohemian Pilsener	5.5 Gallons	1.053	1.012	5.33	42.61	5.48 °L	896	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 1:19 AM Notes:
Session Sabro	American IPA	20 Litres	1.05	1.009	5.41	28.7	3.82 °L	896	0
Author: Bitterland Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2021 8:01 PM Notes:
Alya Kölsch Vol.2	Kölsch	26.5 Litres	1.049	1.01	5.2	20.32	3.51 °L	896	0
Author: Tokio Boil Size: 37.49 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2021 8:34 AM Notes:
Kolsch	Kölsch	5 Gallons	1.051	1.012	5.17	22.08	3.71 °L	896	2
Author: Jayfer Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 5:34 PM Notes:
Rauchweizen	Classic Rauchbier	45 Litres	1.053	1.013	5.29	14	13.12 °L	896	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 11:47 AM Notes:
Hot German Girl	American Light Lager	5.5 Gallons	1.052	1.012	5.19	20.03	3.67 °L	896	0
Author: Farm House Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 4:17 AM Notes:
Mango Passionfruit Wheat	American Wheat Beer	21 Litres	1.052	1.011	5.35	17.05	3.8 °L	896	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Force carb Priming Amount: 11 PSI at 4 degrees C Creation Date: 5/8/2018 1:34 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/recipe-of-the-week-passionfruit-mango-wildfire-wheat/ Mash PH approx 5.3 Pre boil gravity 8.3 Post boil gravity 9.3 Final gravity 3 Sugar in grain bill is in the purees (10% sugar per 1KG of purée)
Smitty's No.17 "English IPA"	English IPA	10 Gallons	1.054	1.014	5.26	43.5	11.35 °L	896	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 8:36 PM Notes:
Brett IPA	Wild Specialty Beer	5.5 Gallons	1.049	1.008	5.39	85.36	6.2 °L	896	1
Author: rgrosholz Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 1:14 AM Notes:
Ale Brown/ruby	Irish Red Ale	22 Litres	1.053	1.013	5.22	27.07	14.32 °L	896	3
Author: hausno@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 11:41 AM Notes:
Deutches Session Ale	Experimental Beer	25 Litres	1.05	1.008	5.47	40.45	4.34 °L	896	0
Author: AndreaOne Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 9:42 AM Notes:
Proper English ESB	Strong Bitter	5.5 Gallons	1.054	1.012	5.48	35.61	8 °L	896	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 7:03 PM Notes: 1. Steep 20. 2. Boil. 3. Add LME and dextrose, return to boil. 4. Add Magnum hops. 5. Boil 20 minutes. 6. Add Golding hops. 7. Boil 10 minutes. 8. Add Tettnang hops. 9. Boil 30 minutes. $39.01.
SpierWit II	Witbier	10 Litres	1.051	1.012	5.2	19.93	3.95 °L	896	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 6:51 AM Notes: Carbonation: 3.0
The Phantom Grain	Classic American Pilsner	5.5 Gallons	1.05	1.01	5.2	49.47	2.94 °L	896	0
Author: IrvingWashington Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 1:50 AM Notes: Scored 31/50 in Spring 2016 ASH competition. A grandmaster judge was a big fan! Would have done a lot better, but I had problems bottling from my kegging setup. I will work that out and re-submit.... One of my absolute favorite recipes... never thought I would even like it!
Wit Walker	Witbier	6 Gallons	1.052	1.012	5.25	19.23	4.67 °L	896	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 7:34 PM Notes:
Red Hop Lover	American Amber Ale	20 Litres	13.024	3.365	5.19	0	15.14 °L	896	1
Author: edonald774 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 8:07 AM Notes:
Dark Uncles Ale	British Brown Ale	23 Litres	1.05	1.008	5.42	31.98	18.51 °L	896	0
Author: Lumber Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 5:01 AM Notes: Willamette wet hops 60gm 1 st then 75gm 2nd. Chinook was 3 days old dried . Dry Hop was wet hops off the bine.
Pass The Cranberry Sauce	Fruit Beer	2 Gallons	1.046	1.006	5.21	29.61	3.66 °L	896	0
Author: tasheestation Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 8:33 PM Notes:
Effin C	Fruit Beer	5 Gallons	1.053	1.013	5.23	41.96	8.7 °L	896	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 10:40 PM Notes:
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