|
PR01-Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.51 |
22.86 |
4.55 °L
|
825 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 9:15 PM |
| Notes: |
|
|
Date NIght
|
Weissbier
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
14.34 |
3.8 °L
|
825 |
2 |
|
|
Author:
|
|
Brewballs
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2019 5:59 PM |
| Notes: |
|
|
Old Thumper Clone
|
British Strong Ale
|
6 Gallons |
14.8 |
4.297 |
5.69 |
41.42 |
10.38 °L
|
825 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 10:59 AM |
| Notes: |
|
|
Fynsk Forår
|
Saison
|
30 Litres |
1.052 |
1.01 |
5.51 |
21.02 |
5.4 °L
|
825 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 8:12 PM |
| Notes: |
|
|
F.U. IPA
|
American IPA
|
5 Gallons |
1.06 |
1.018 |
5.52 |
79.61 |
4.69 °L
|
825 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 9:04 PM |
Notes: Dry hopped in secondary for 7 days
FG was 1.014
Carbonated at 30 psi for 3 days and left at 5 psi for pouring.
Mistake Note:
Had to boil for 2 hours to increase IBU due to mess up in a recipe that was supposed to be a Deep Ellum Clone (hence the name F.U. IPA). |
|
|
Caddywhompus Porter
|
American Porter
|
3.5 Gallons |
1.058 |
1.015 |
5.69 |
39.61 |
31.4 °L
|
825 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 12:38 AM |
| Notes: 19 grams Safale -05 |
|
|
Gladfields Big C
|
American Pale Ale
|
18 Litres |
1.051 |
1.009 |
5.6 |
46.77 |
9.62 °L
|
825 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 12:07 AM |
| Notes: |
|
|
Harbor Pale
|
American Pale Ale
|
155 Gallons |
1.052 |
1.01 |
5.57 |
35.93 |
4.43 °L
|
825 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 9:53 PM |
| Notes: yeast us 05/ 250 grams mixed with cooled wort at KO. 65 TO 70 DEG F. |
|
|
BRTD
|
Irish Red Ale
|
23 Litres |
1.059 |
1.016 |
5.61 |
28.57 |
17.1 °L
|
825 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 12:13 PM |
Notes: Actual Malts used:
Simpsons (UK) Maris Otter
Joe White Maltings (Aus) Munich
Weyermann (Ger) Carared
Joe White Maltings (Aus) Crystal Light
Joe White Maltings (Aus) Roasted Malt
Adapted from "Better Red than Dead" Recipe for Irish Red Ale on Australian Home Brewer recipe forum. WLP004 used in lieu of Wyeast 1084 (unavailable at time of brew) |
|
|
Bertie Parker
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.049 |
1.006 |
5.66 |
2.29 |
4.96 °L
|
825 |
0 |
|
|
Author:
|
|
LazareHouse
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 8:23 PM |
Notes: Brewed wort 11/7/16. Dropped ph to 4.56 with lactic acid. Added omega Lacto blend. Holding at 85
Kegged 2/07/17. Best beer yet. Intense but plesant barnyard funk and Brett citrus deepen the "quick sour" palette to lambic-esque levels |
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|
HoneyBear
|
Blonde Ale
|
5.5 Gallons |
13.289 |
3.054 |
5.49 |
19.12 |
5.4 °L
|
825 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 6:12 PM |
| Notes: |
|
|
American Premium Lager
|
American Light Lager
|
5 Gallons |
1.052 |
1.01 |
5.54 |
20.91 |
3.99 °L
|
825 |
0 |
|
|
Author:
|
|
dalex299
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 9:04 PM |
Notes: Liquid Yeast Options:
White Labs - American Pilsner Lager 840
OR
Wyeast- American Lager 2035 |
|
|
Kuusi, Kuusi Ja Kuusi
|
Saison
|
23 Litres |
1.048 |
1.006 |
5.48 |
21.02 |
9.14 °L
|
825 |
0 |
|
|
Author:
|
|
Juho_L
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: DME |
Priming Amount: N/A |
Creation
Date: 5/15/2016 11:36 AM |
| Notes: |
|
|
CMP Brown
|
Northern English Brown
|
5 Gallons |
1.056 |
1.014 |
5.5 |
22.59 |
17.7 °L
|
825 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 3:31 PM |
Notes: 8. Secondary Fermentation After 5-7 days of fermentation, transfer into a glass carboy.
Before transferring add 2 6.5oz jars of the peanut butter powder and ¼ cup of cacao
powder (optional) to the secondary (you provide the cocoa powder). Transfer the beer
directly onto the additions. After 3 days add 4 ounces of cacao nibs. Allow the secondary to
continue for another 7 days (10 days total since the initial transfer). After the secondary is
completed proceed to bottling
|
|
|
Saison De Houblon
|
Saison
|
6 Gallons |
1.05 |
1.007 |
5.54 |
28.46 |
3.17 °L
|
825 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 2:59 AM |
Notes: Pilsen and wheat malts provide a crisp and crackery backbone (and a rocky white head) to a dry beer where the yeast and hops are the stars of the show. The addition of cane sugar helps dry out the beer.
The Mandarina Bavaria hops, a new varietal from Germany feature intense tangerine, pineapple, lemon and citrus flavors with a resinous, herbal finish. Added exclusively in a post-boil hop stand and as dry hops, expect intense flavor and aroma with a lighter, refreshing bitterness.
Fruity and peppery, Wyeast's French Saison strain is highly attenuative, producing a dry beer, especially when coupled with the Brettanomyces blend. At the same time, it's high glycerol production leaves a fuller mouthfeel than is typically found in dry ales.
The Brettanomyces blend is primarily Brettanomyces Drei (guava, passion fruit, and apricot), with lesser amounts of Brettanomyces Bruxellensis (cherries, leather, barnyard funk) and Brettanomyces Claussenii (pineapple, citrus, mild funk).
The resulting beer should be dry, crisp, and pleasantly fruity. Expect prominent notes of citrus, tropical fruit, and pepper, supported by rustic funk and mild herbal notes. |
|
|
This Li'l Piggy Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.059 |
1.015 |
5.67 |
42.63 |
7.38 °L
|
825 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 7:19 PM |
| Notes: |
|
|
OBK Blonde
|
American Pale Ale
|
3.25 Gallons |
1.051 |
1.009 |
5.6 |
22.56 |
3.4 °L
|
825 |
3 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 2:49 AM |
| Notes: |
|
|
Devaneio Urbano
|
Czech Premium Pale Lager
|
40 Litres |
1.053 |
1.009 |
5.66 |
43.04 |
4.07 °L
|
825 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 3:11 PM |
| Notes: |
|
|
Jake Saison (Motueka, Wakatu, EKG, Triskel)
|
Saison
|
10.3 Gallons |
1.048 |
1.006 |
5.47 |
24.57 |
4.26 °L
|
825 |
0 |
|
|
|
| Boil
Size: 12.8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 12:48 AM |
| Notes: |
|
|
UNA BLONDE
|
Blonde Ale
|
21 Litres |
1.058 |
1.015 |
5.65 |
27.95 |
6.28 °L
|
825 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: 7g/l |
Creation
Date: 4/11/2015 3:24 AM |
Notes:
Fermentation:
18-20 °C for 10-14 days. |
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