Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Coffee Stout (Thunder)	Sweet Stout	5 Gallons	1.071	1.018	7	43.3	50 °L	924	0
Author: xrobevansx Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 31.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 2:03 AM Notes:
Strata, Simcoe Mosaic Ipa	American IPA	5.5 Gallons	1.063	1.011	6.85	65.73	5.56 °L	924	0
Author: Adogbrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 10:45 PM Notes:
Homura	Spice, Herb, or Vegetable Beer	19 Litres	1.063	1.012	6.65	25.78	5.95 °L	924	0
Author: minosekibeer Boil Size: 27.68 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 12:50 PM Notes:
Mosaic Simcoe IPA	American IPA	6.5 Gallons	1.072	1.018	7	157.52	6.52 °L	924	1
Author: Timoteo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 7:06 PM Notes:
Hazy To The Max	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.018	7.01	22.37	6.23 °L	924	0
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/20/2022 10:42 PM Notes: Dry hop first addition when Krausen forms, the add second addition 5 days later. Recipe credit goes to Moonwort Brewing. I messed with the grist to get the OG down a little. But who knows, maybe my efficiency will be crap that day and I'll shoot myself in the leg.
Ken Schram's Fall's Bounty Cyser	Other Fruit Melomel	5 Gallons	1.069	1.015	7.03	0	5.33 °L	924	0
Author: Gerk Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 2:57 PM Notes:
Terry's Pastry Stout	Sweet Stout	5 Gallons	1.073	1.021	6.84	26.24	50 °L	924	0
Author: TheMightyT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.96 psi Creation Date: 9/1/2021 12:39 PM Notes:
Anaïs's Self Isolation NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.01	7.12	28.6	8.06 °L	924	0
Author: Jay Avrett Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/22/2020 8:22 PM Notes: SG - 1.064 on 03/22/2020, yeast looks great, smart pack was very plump when yeast was pitched. Very fresh, mfg. date Feb. 28th, 2020 Fermented for 2-days at 64-66 deg. F. Moved upstairs for remainder of fermentation: @70 deg. F. Dry hopping was done on day 4 and day 5, using 1.5 oz of Pink Boots 2019 mix, and made a tea with boiled then chilled tap water, mixed with hops in a sanitized mason jar. Filtered the tea thru a nylon bag on day 4's dry hopping. Day 5, dumped the whole mixture in. Day 6 - kegged and bottled.
Christmas Present Olde Ale	Old Ale	5.5 Gallons	1.068	1.015	6.98	43.21	18.66 °L	924	0
Author: RockyMtnGT Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 7:25 PM Notes: Step by Step Crack the grains. Treat 2 gal. (7.6 L) water with one teaspoon each of gypsum and calcium carbonate. Heat to 164 °F (73 °C). Add grains, gently mix in. Mash should settle at 152 °F (67 °C) or so. Hold for 60 min. Wash the grains with 2 gallons (7.6 L) hot water (~ 168 °F/76 °C) and top off the kettle to 6.5 gallons (24.6 L). Turn off heat and add the treacle and dried malt extract, and stir until all everything is dissolved. Bring to a boil, total boil time is 90 min. Boil 30 min., then add both the Goldings and the Fuggle hops. Boil 60 min. more. Remove from heat, chill, and add to primary fermenter with enough chilled pre-boiled water to make 5.25 gal (20 L). When cooled to 70 °F (21 °C), pitch yeast. Ferment warm, ~68 °F (20 °C) for three or four days, then move to a cooler place, 60 °F (16 °C) for a week to 10 days. Rack to secondary if you so desire and age cool for three to four weeks more. Prime with brown sugar, bottle, and allow time for proper carbonation or keg and force carbonate. This beer will be drinkable in one month but will be better in three. You may find (if it lasts) that a two-year-old bottle will be wonderful. All-grain option: Increase the pale malt to 11.5 lbs. (5.2 kg), mash with crystal, chocolate, and wheat in 4.25 gal. (16 L) of water; sparge with 5 gal (19 L). Collect 6.5 or 7 gal. (24.6 or 26.5 L) of wort, then boil long enough to reduce to 5.25 gallons (20 L) with hop schedule as above.
It's No Secret	American IPA	6 Gallons	1.068	1.017	6.7	189.19	4.03 °L	924	0
Author: gmull70 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 4:27 PM Notes:
IPA	No Profile Selected	5 Gallons	1.075	1.019	7.41	66.52	7.54 °L	924	0
Author: Andy Peart Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2012 11:18 PM Notes:
The Milkman's Tits	Sweet Stout	50 Litres	1.07	1.018	6.82	38.25	40.24 °L	924	0
Author: Outlander Brewing Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: forced Priming Amount: N/A Creation Date: 10/20/2017 9:23 AM Notes:
Heiress De Layfaette	Flanders Red Ale	5 Gallons	1.07	1.019	6.73	18.7	20.45 °L	924	0
Author: Steeler2258 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 1:58 PM Notes:
Black Scapular Dubbel (extract)	Belgian Dubbel	5.5 Gallons	1.066	1.015	6.76	20.32	16.76 °L	924	0
Author: luv2brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 8:57 PM Notes: Use 2.5 liquid yeast package or make a starter. Pitch yeast at 64 degrees F and let the temperature rise slowly to 70 F over the ocure of one week. When finished, carbonate the beer to 3-4 volumes and allow to lager for 1 month at 45-50 F. Alternate yeasts: Wyeast 3787
F Yeah Mosaic	American IPA	6 Gallons	1.064	1.011	7.02	81.73	4.42 °L	924	0
Author: rrenaud Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 11:03 PM Notes:
The Doug & Laura Show	American Pale Ale	5.5 Gallons	1.066	1.015	6.67	28.86	5.5 °L	924	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 3:08 PM Notes:
Red Baron Bock	Traditional Bock	5 Gallons	1.073	1.019	7.04	0	21.32 °L	924	0
Author: chillbrewing Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 5:39 PM Notes:
Zombie Dusty Baker	American IPA	5 Gallons	1.074	1.023	6.73	53.04	9.59 °L	924	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 8:04 PM Notes:
High Side IPA	American IPA	12 Gallons	15.822	4.119	6.65	79.99	7.3 °L	924	0
Author: Crow Hop Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 2:07 PM Notes:
Corsair	American Stout	5.5 Gallons	1.071	1.018	7.03	13.7	44.12 °L	924	1
Author: achambers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 7:03 PM Notes:
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