Homebrew Beer Recipes

Page 2996 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Wheat	American Wheat or Rye Beer	5.5 Gallons	1.051	1.013	5.04	10.35	4.25 °L	831	0
Author: Yampavalleybrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 7:31 PM Notes: Coriander and Orange Peel Up to .5 oz start with .25 oz dry hop option with the left over citra for 7 days after fermentation completes
Citrus Mexican Lager	International Pale Lager	5.5 Gallons	1.053	1.013	5.23	28.72	3.28 °L	831	2
Author: BrewingWithTums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 1:41 PM Notes:
Gose-Dera	Gose	5.5 Gallons	1.048	1.012	4.77	6.22	3.47 °L	831	0
Author: Juan Flores Boil Size: 10 Gallons Boil Time: 70 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/9/2020 4:28 AM Notes: 1.- Strike water to 122F (50C) and add the grain bill. Mash for 20 minutes. 2.- Step up to 148F (64.4C) the mash temp for 60 minutes. 3.- Heat to a boil (for 15 minutes total). 4.- Cool wort to 95F (35C) and adjust ph down to 4.5 (Lactid acid). 5.- Add a lacto source 6.- Cover the the top of the kettle with plastic film to prevent any contaminants from entering while the wort is souring Allow to sit 24-48 hours at 95F (35C). 7.- Heat to a boil and brew as normal .
Cinnamon Honey	Alternative Sugar Beer	740 Litres	1.044	1.008	4.68	6.58	3.79 °L	831	0
Author: Duran Boil Size: 655 Litres Boil Time: 65 Boil Gravity: 1.037 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 9:08 PM Notes:
America Pale Ale	American Pale Ale	15 Litres	1.047	1.007	5.27	163.4	19.88 °L	831	0
Author: Željko Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 5:24 PM Notes:
Persephone PA Clone	American Pale Ale	5.5 Gallons	1.05	1.01	5.2	45.53	7.32 °L	831	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 4:46 AM Notes:
Wild Honey (twice The Man I Used To Be)	Alternative Sugar Beer	12 Litres	1.048	1.009	5.02	25.67	6.22 °L	831	1
Author: oribus Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 11:51 AM Notes: Starting Mash Thickness is actually 2.7 3.455 is a computed value (=(3.5/2.59)+2.7) to trick brewers friend into giving the same water requirements than grainfather's water calculator. 3.5 is a constant (#liter left under kettle.) 2.59 is total grain weight 10%de houblon en plus pour compenser le hop spider. 1 litre d'eau retiré au moment du brassage pour compenser le litre qui sera ajouté au moment de l'ajout du miel. (simili pasteurisation + plus facile à verser.) 500g Honey 16.2% PPG: 42 Lovibond: 2 OG: 14.60 Late Addition
Mango Tango 2018 Tweede Keer	Fruit Beer	15 Gallons	1.048	1.012	4.8	82.97	5.34 °L	831	0
Author: Coadinghaylor Creations Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 5:16 PM Notes:
Crushed Aspirin (smash German Pils)	German Pils	5 Gallons	1.048	1.009	5.17	23.18	3.08 °L	831	0
Author: jrawski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 8:27 PM Notes: brew saturday.
Untitled Coffee Stout	Dry Stout	5.5 Gallons	1.054	1.015	5.17	24.74	50 °L	831	0
Author: geoffreyjames Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 11:31 PM Notes:
Palmers Flavor Brew 2	Other Specialty Cider or Perry	5 Gallons	1.047	1.011	4.76	43.92	32.61 °L	831	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 9:56 PM Notes:
Turdus Bugday Birası	Weissbier	30 Litres	1.046	1.01	4.68	11.68	4.45 °L	831	0
Author: abyss Boil Size: 36.38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2016 2:54 PM Notes:
Cream Ale	Cream Ale	30 Litres	1.045	1.008	4.87	18.68	2.75 °L	831	0
Author: Altair Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 4:25 PM Notes:
Allosaurus Amber	American Amber Ale	5.5 Gallons	1.052	1.014	5.07	35.78	11.14 °L	831	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 11:50 PM Notes:
MN Spring Kolsch	Kölsch	11 Gallons	1.052	1.012	5.24	20.59	3.52 °L	831	0
Author: Standpoint Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 4:29 AM Notes:
Awesome Recipe	Kölsch	5.25 Gallons	1.046	1.012	4.55	26.7	3.41 °L	831	0
Author: mr-samsonite Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 12:01 AM Notes:
Basic Brewing Berliner Weisse	Berliner Weisse	1.9 Gallons	1.046	1.008	4.97	5.06	3.92 °L	831	1
Author: Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 36g Creation Date: 2/4/2016 2:17 PM Notes: Mash the milled grains in 6 qts. water for 60 min. @ 152. Add 1 gal. water @ room temp to set mash temp at 120. Add 8 oz unmilled 2-row. Rest at 120 for 30 min., then remove bag and squeeze. Pour into (2) 1-gallon jugs, no air space. Cover with sanitized foil and rubber bands. Put in electric smoker at 120 for 3 days. Boil 15 minutes w/ 7g hops. Chill, rack, pitch US05.
Pass The Cranberry Sauce	Fruit Beer	2 Gallons	1.046	1.006	5.21	29.61	3.66 °L	831	0
Author: tasheestation Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 8:33 PM Notes:
Brewlab Porter All Grain	Brown Porter	5.5 Gallons	1.052	1.013	5.09	23.55	29.62 °L	831	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 4:53 PM Notes:
Yuck	Kölsch	11 Gallons	1.048	1.012	4.69	10.68	4.1 °L	831	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 3:58 AM Notes:
« First ‹ Previous 2992 2993 2994 2995 2996 2997 2998 2999 3000 Next › Last »							Page 2996 of 16,016 20 Recipes of 320,313