Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Golden Promise	British Golden Ale	22 Litres	1.04	1.008	4.3	26.74	4.22 °L	786	0
Author: clintos Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 2:03 AM Notes:
BKC American Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.74	36.69	5.08 °L	786	0
Author: Natty Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2022 6:46 AM Notes:
WBB 50 Cent Ale	Blonde Ale	11 Gallons	1.049	1.012	4.9	27	3.45 °L	786	4
Author: Weirdbro1 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2022 3:27 PM Notes:
English IPA	English IPA	1100 Litres	14.733	3.984	5.82	43.01	7.56 °L	786	1
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 10:18 AM Notes:
Hapeville Hef (Hefeweizen)	Weissbier	39 Gallons	1.052	1.01	5.47	10.19	3.21 °L	786	4
Author: Atlantucky Brewing Boil Size: 39.21 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 5:26 PM Notes: Pitch at 68 degrees F for prime Banana ester profile. Set fermenter to 72 degrees F and allow temperature to free rise to 72 degrees F. Ferment @ 72 degrees F for duration of primary fermentation. Upon end of primary fermentation set temperature @ 74 degrees for Diacetyl Rest for 48-72 hours (6-5 Plato range) Once beer has reached terminal, crash and crop fermentation vessel according to schedule and prep for brite tank transfer Package specifications: Co2 vol: 2.50-2.55 ABV 5.6%
PHILS MAPLE PORTER	American Porter	34 Gallons	1.053	1.013	5.33	48.21	28.39 °L	786	0
Author: Joe kokomo Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 7:10 PM Notes:
Barley Wine	English Barleywine	6 Gallons	1.101	1.019	10.83	58.52	18.75 °L	786	0
Author: maultenederale Boil Size: 11 Gallons Boil Time: 180 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2021 2:30 PM Notes:
Basil Ale	Blonde Ale	90 Litres	1.052	1.009	5.63	26.97	4.49 °L	786	0
Author: hugpic Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 635.4 g Creation Date: 6/26/2021 4:56 PM Notes:
American Pale Ale	American Pale Ale	3 Gallons	1.055	1.011	5.69	44.4	8.8 °L	786	2
Author: Bubba Wade Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 7:36 PM Notes:
White Stout	Blonde Ale	5.5 Gallons	1.063	1.017	6	25.91	5.52 °L	786	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 5:02 AM Notes:
New Mild	Dark Mild	5.5 Gallons	1.04	1.01	3.91	17.48	21.35 °L	786	0
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 8:11 PM Notes:
Paloma ESB	Strong Bitter	5.3 Gallons	1.048	1.011	4.88	46.35	13.06 °L	786	0
Author: nkgarfield Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 11:54 PM Notes:
Dunkle Boss	Dunkles Weissbier	1 Gallons	1.052	1.007	5.85	17.64	36.51 °L	786	0
Author: Kyle Bostock Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 5:31 PM Notes:
Oregonian (Vestbrygg)	American Pale Ale	25 Litres	1.061	1.012	6.46	42.78	8.42 °L	786	1
Author: Lasse Jenssen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 12:44 AM Notes:
Irish Red Ale	Irish Red Ale	3 Gallons	1.052	1.013	5.03	28.55	14.31 °L	786	0
Author: Cory Meisch Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 4:30 PM Notes:
APA Salvaje	American Pale Ale	640 Litres	1.05	1.009	5.45	30.37	3.52 °L	786	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 2:40 AM Notes:
Muddy Dog Backyard Amber Ale	American Amber Ale	5.25 Gallons	1.044	1.007	4.75	39.79	14.38 °L	786	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 2:58 AM Notes: OG 1.044
Nut Brown	American Brown Ale	5.5 Gallons	1.027	1.009	2.36	30.52	16.32 °L	786	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 4:34 PM Notes:
Courage	Imperial Stout	6 Gallons	1.104	1.02	10.94	68.19	50 °L	786	0
Author: MFer Brewery Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 2:36 PM Notes: Add 1/2 oz of oak cubes (no flavor) @ 6 weeks Keg @ 3.5 months http://www.themadfermentationist.com/2007/11/courage-russian-imperial-stout.html
53-IPA Home Grain	American IPA	15 Litres	1.052	1.01	5.48	39.66	10.03 °L	786	0
Author: Sneaky Pete Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 5:15 AM Notes: Brewed 17/01. Home malted grain
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