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Scoundrel 3

Method: All Grain
Style: American Strong Ale
Boil Time: 80 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard McAteer
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Sunday September 25th 2016

Original Gravity:

1.075

Final Gravity:

1.015

ABV (alternate):

8.4%

IBU (tinseth):

102.6

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	American - Victory0.454 kg Victory	34	28	3.1%
12.75 kg	German - Pale Ale12.75 kg Pale Ale	39	2.3	86.9%
0.74 kg	German - CaraMunich III0.735 kg CaraMunich III	34	57	5%
0.74 kg	Belgian - Special B0.735 kg Special B	34	115	5%
14.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Chinook100 g Chinook Hops	Pellet	12.7	Boil	80 min	68.62	31.3%
100 g	Chinook100 g Chinook Hops	Pellet	12.7	Boil	10 min	23.58	31.3%
120 g	Chinook120 g Chinook Hops	Pellet	12.7	Whirlpool at 100 °C	30 min	10.39	37.5%
320 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
320 g	Chinook (Pellet) 320 g Chinook (Pellet) Hops		102.59	100.1%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39.8 L	Sacch rest	Temperature	--	67.8 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 801 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ottawa Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	180	150	160	220
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=1GV2MD9 5.4 pH, used 20mL 88% lactic acid.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

679

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-02 10:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Scoundrel 3

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