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311 calories 31 g 330 ml
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 311 calories (Per 330ml)
Carbs: 31 g (Per 330ml)
Created Tuesday February 16th 2016
1.100
1.024
10.03%
100.15
12.12
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 77.8%
1.50 kg American - Caramel / Crystal 20L1.5 kg Caramel / Crystal 20L 35 20 16.7%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 5.6%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Tomahawk45 g Tomahawk Hops Pellet 15 First Wort 0 min 35.51 31%
100 g Tomahawk100 g Tomahawk Hops Pellet 15 Boil 15 min 64.65 69%
145 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26 L Infusion 66.7 °C 60 min
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 535 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Double IPA, ABV 10.03%, IBU 100.15, SRM 12.12, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Wheat) Hops: (Tomahawk)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-16 14:01 UTC
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