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Mash Up 2016!

337 calories 33 carbs
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.265 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 337 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created Sunday August 7th 2016
1.101
1.023
10.28%
0
12.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 90.2%
6 lb Finland - Melanoid Malt6 lb Melanoid Malt 35 27 9.8%
61 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 10.28%, IBU 0, SRM 12.3, Fermentables: (Maris Otter Pale, Melanoid Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-08 17:55 UTC
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