Mash Up 2016! - Beer Recipe - Brewer's Friend

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Mash Up 2016!

337 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.265 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 337 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Sunday August 7th 2016
1.101
1.023
10.3%
0.0
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 90.2%
6 lb Finland - Melanoid Malt6 lb Melanoid Malt 35 27 9.8%
61 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.5 gal (74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.5 gal (26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.76 gal (111.02 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 15.76 gal (63.02 qt) sparge/top-off. 22.88 91.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (14.38 g). Reduce mash thickness to 0.93 qt/lb or increase pre-boil volume to 15 g.    
Strike water volume at mash thickness of 1.5 qt/lb 22.88 91.5  
Mash volume with grains 27.76 111  
Grain absorption losses -7.63 -30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.5 g | 74 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 14.38 57.5
Equipment Profile Used: System Default
"Mash Up 2016!" American Light Lager beer recipe by Brewer #49703. All Grain, ABV 10.28%, IBU 0, SRM 12.3, Fermentables: (Maris Otter Pale, Melanoid Malt)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-08 17:55 UTC