Wolverine Beer Recipe | All Grain Double IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wolverine

1 calories 0.1 g 1.25 ml
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Weezledog
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Tuesday September 1st 2020
1.078
1.015
8.3%
104.0
6.2
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg New Zealand - Ale Malt7 kg Ale Malt 37.4 3.05 91.5%
150 g New Zealand - Sour Grapes Malt150 g Sour Grapes Malt 34 2.03 2%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.5%
7,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Southern Cross50 g Southern Cross Hops Pellet 13 Boil 60 min 66.03 8.7%
100 g Cascade100 g Cascade Hops Pellet 5.5 Whirlpool at 78 °C 30 min 7.65 17.4%
50 g Citra50 g Citra Hops Pellet 12 Whirlpool at 78 °C 30 min 8.35 8.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12 Whirlpool at 78 °C 30 min 8.35 8.7%
50 g Simcoe50 g Simcoe Hops Pellet 13 Whirlpool at 78 °C 30 min 9.04 8.7%
25 g Southern Cross25 g Southern Cross Hops Pellet 13 Whirlpool at 78 °C 30 min 4.52 4.3%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12 Dry Hop 7 days 8.7%
50 g Southern Cross50 g Southern Cross Hops Pellet 13 Dry Hop 7 days 8.7%
100 g Cascade100 g Cascade Hops Pellet 5.5 Dry Hop 7 days 17.4%
50 g Citra50 g Citra Hops Pellet 12 Dry Hop 7 days 8.7%
575 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.45 L Strike 67 °C 65 °C 60 min
21.33 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
2 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
1 g Calcium Chloride Water Agt Mash 1 hr.
1 ml Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

http://www.weezledogbrewing.co.nz/wolverine.html
https://beersmithrecipes.com/viewrecipe/2012409/wolverine

Recipe Picture
Last Updated and Sharing
 
392
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-02 00:29 UTC
NEW Water Requirements:
Wolverine
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Wolverine
Close
Print
Recipe Cost $ (NZD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information