|
Blue Moon Clone
|
Witbier
|
6 Gallons |
1.055 |
1.013 |
5.48 |
23.8 |
5.07 °L
|
887 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 11:25 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.013 |
4.79 |
65.59 |
8.39 °L
|
887 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 5:52 PM |
| Notes: |
|
|
Spruce Tip IPA - Copy Of Allan's Recipe
|
American IPA
|
6.9 Gallons |
1.055 |
1.013 |
5.55 |
64.75 |
6.35 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 5:52 PM |
| Notes: |
|
|
Cosmic Punch 2023
|
American IPA
|
24 Litres |
1.057 |
1.014 |
5.62 |
53.39 |
6.85 °L
|
887 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2023 10:57 PM |
| Notes: Ma recette de Pale Ale de base, mais ajustée pour la HopHead. Très fruitée selon les descriptifs. Pas besoin d'enzyme. DH et Whirlpool nécessaire. |
|
|
Apricot Sour
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.045 |
1.005 |
5.25 |
0 |
3.52 °L
|
887 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 12.21 psi |
Creation
Date: 10/16/2022 8:14 PM |
Notes: Using 5 pounds of Turkish Dried Apricots - fruit will be bagged and added to beer after reaching FG.
Total Water: 7.84 G
Mash Water: 2.58 G
Sparge Water: 5.27 G
Pre-Boil Volume: 6.59 G |
|
|
Rhinegeist Truth 20L
|
American IPA
|
20.8 Litres |
1.062 |
1.012 |
6.45 |
141.16 |
5.63 °L
|
887 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/5/2020 11:24 AM |
| Notes: My favorite beer, hope this turns out. |
|
|
NEIPA V1
|
Specialty IPA: New England IPA
|
25 Litres |
1.076 |
1.015 |
8.02 |
28.6 |
9.27 °L
|
887 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 6:55 PM |
| Notes: NB 200g Acidulated malt included with water calculation. Website does not appear to be handling Acidulated Malt correctly in the ph calculation when using the water profile tool |
|
|
034 - AnnA Voxpopuli Clone (Attempt 01)
|
Belgian Golden Strong Ale
|
22 Litres |
1.084 |
1.005 |
10.27 |
56.68 |
4.83 °L
|
887 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 9:11 PM |
Notes: 18 Avril 2019:
Mash @ 66'C
1.075 (refracto)
PH: 3.7
OG 1.084
++++++
19 Avril:
24h high krauzen:
+ 100g Citra
Température fermentation: 30'C
Temp. ambient: 26"C
Gravité: 1.050 (16h de fermentation)
++++++
23 Avril
Gravité: 1.013 (9.3% abv.)
++++++
27 Avril
Gravité: 1.005 (10.3% abv.)
|
|
|
Tabasco Blonde
|
Experimental Beer
|
5 Gallons |
1.059 |
1.009 |
6.55 |
11.41 |
3.94 °L
|
887 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 7:01 PM |
| Notes: |
|
|
Soos
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.019 |
6.85 |
63.29 |
5.44 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 4:37 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
4.89 |
20.87 |
3.65 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 11:11 PM |
| Notes: |
|
|
Brown IPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.46 |
52.53 |
24.58 °L
|
887 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 1:50 AM |
| Notes: |
|
|
IIPA V.2
|
Double IPA
|
5.5 Gallons |
1.082 |
1.018 |
8.41 |
77.51 |
4.95 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 5:58 PM |
| Notes: |
|
|
Brett IPA
|
Wild Specialty Beer
|
5.5 Gallons |
1.049 |
1.008 |
5.39 |
85.36 |
6.2 °L
|
887 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 1:14 AM |
| Notes: |
|
|
La Necker
|
Belgian Pale Ale
|
15 Litres |
1.07 |
1.015 |
7.16 |
20.77 |
12.7 °L
|
887 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 3:08 PM |
| Notes: |
|
|
Birthday 42 Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.002 |
8.09 |
47.12 |
8.14 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7.375 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 1:29 PM |
| Notes: |
|
|
Wacky Admiral
|
Double IPA
|
11 Gallons |
1.078 |
1.018 |
7.94 |
64.29 |
9.03 °L
|
887 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 9:37 PM |
| Notes: |
|
|
Funked Saison
|
Brett Beer
|
5.5 Gallons |
1.024 |
1.005 |
2.52 |
53.73 |
3.44 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 4:58 PM |
Notes: Original Gravity: 1.057 (14°P)
Final Gravity: n/a
ABV: 5.75%
IBU: 55
SRM: 4-6
Boil Time: 60 minutes
Pitch Belle Saison yeast and tube of White Labs Brett Trois, and any bottle dregs.
Perform a multi-stage infusion mash with rests at 125°F (52°C) for 15 minutes, 145°F (63°C) for 15 minutes, 163°F for 20 minutes and 172°F (78°C) for 5 minutes. |
|
|
Doppler Shift Belgian IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.065 |
1.011 |
7 |
78.08 |
8.62 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 7:07 PM |
Notes: Add Dextrose to kettle Pre-boil.
Add candy syrup at flame-out. |
|
|
Harden Funk
|
Brett Beer
|
6.5 Gallons |
1.056 |
1.011 |
5.78 |
44.01 |
6.45 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 4:42 PM |
Notes: Yeast: lacto vial and 2L brett starter.
Age 3 months before dry hopping.
Dry hop in two sessions:
1oz Citra/Amarillo,
then Citra/Simcoe for 3 days a piece |
|
|
|
|