One beer, two yeasts (working title) Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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One beer, two yeasts (working title)

185 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday February 5th 2020
1.061
1.009
6.9%
47.6
4.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 38%
0.90 kg American - Vienna0.9 kg American - Vienna 35 4 11.4%
3 kg Canadian - Pale Wheat3 kg Canadian - Pale Wheat 36 2 38%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 12.7%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.9 First Wort 0 min 26.74 6.7%
80 g Citra80 g Citra Hops Pellet 11 Boil 0 min 26.7%
80 g Citra80 g Citra Hops Pellet 13.8 Whirlpool 20 min 20.83 26.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 6 days 10%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop 3 days 30%
300 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L full ghetto Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Escarpment Labs - Dry Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med-Low
Optimum Temp:
22 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

One-hop (citra) beer
1/2 fermented with Vermont Ale (Escarpment labs)
1/2 fermented with Dry Belgian Ale (Escarpment)

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-02 19:43 UTC
NEW Water Requirements:
One beer, two yeasts (working title)
Equipment Profile Used

System Default

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Water Requirements:
One beer, two yeasts (working title)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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