View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

hopped hibiscus mead

Method: Extract
Style: Sweet Mead
Boil Time: 10 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Sunday March 20th 2022

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

100.50

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Honey9 lb Honey	$ 6.00 / lb $ 54.00	35	2	100%
9 lbs / $ 54.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
3 oz	Northern Brewer - Centennial3 oz Centennial Hops	$ 2.50 / oz $ 7.50	Pellet	11.1	Dry Hop	14 days	33.3%
6 oz	Northern Brewer - Cascade6 oz Cascade Hops	$ 2.25 / oz $ 13.50	Pellet	8	Dry Hop	14 days	66.7%
9 oz / $ 21.00

Show Summary View

Amount	Variety	Cost	Bill %
3 oz	Northern Brewer - Centennial (Pellet)	$ 2.50 / oz $ 7.50	33.3%
6 oz	Northern Brewer - Cascade (Pellet)	$ 2.25 / oz $ 13.50	66.7%
9 oz / $ 21.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 oz	Hibiscus	$ 1.80 / oz $ 13.50	Herb	Primary	0 min.
$ 13.50

Yeast

White Labs - Sweet Mead/Wine Yeast WLP720

Amount:	1 Each	Cost:	$ 12.00 / each $ 12.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Del Oro kamloops

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

770

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-20 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!