hopped hibiscus mead Beer Recipe | Extract Sweet Mead | Brewer's Friend
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hopped hibiscus mead

263 calories 27.2 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 10 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday March 20th 2022
1.079
1.020
7.8%
0.0
4.2
n/a
100.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Honey9 lb Honey 6.00 / lb
54.00
35 2 100%
9 lbs / 54.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer - Centennial3 oz Centennial Hops 2.50 / oz
7.50
Pellet 11.1 Dry Hop 14 days 33.3%
6 oz Northern Brewer - Cascade6 oz Cascade Hops 2.25 / oz
13.50
Pellet 8 Dry Hop 14 days 66.7%
9 oz / 21.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 oz Hibiscus 1.80 / oz
13.50
Herb Primary --
13.50
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
12.00 / each
12.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
12.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Del Oro kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"hopped hibiscus mead" Sweet Mead beer recipe by E-rok. Extract, ABV 7.75%, IBU 0, SRM 4.19, Fermentables: (Honey) Hops: (Centennial, Cascade) Other: (Hibiscus)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-20 15:02 UTC
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