|
BBB ESB JON
|
Extra Special/Strong Bitter (ESB)
|
114 Gallons |
1.055 |
1.014 |
5.45 |
33.57 |
12.55 °L
|
855 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 5:58 AM |
| Notes: |
|
|
Strawberry Wheat Beer(Strawberry Moon)
|
American Wheat Beer
|
76 Gallons |
12.767 |
2.914 |
5.39 |
26.24 |
4.21 °L
|
855 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 4:24 PM |
| Notes: |
|
|
Juicy IPA Base
|
American Pale Ale
|
119 Gallons |
1.052 |
1.013 |
5.16 |
16.19 |
4.56 °L
|
855 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 91 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 4:56 PM |
| Notes: |
|
|
LEGACY - Extra Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.75 Gallons |
1.058 |
1.016 |
5.53 |
33.52 |
13.08 °L
|
855 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 4:28 AM |
| Notes: |
|
|
Soof Porter 180L
|
American Porter
|
180 Litres |
1.053 |
1.011 |
5.58 |
33.54 |
36.29 °L
|
855 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 12:41 PM |
| Notes: |
|
|
Rye Red Ipa
|
Specialty IPA: Red IPA
|
28 Litres |
1.051 |
1.012 |
5.16 |
48.46 |
7.51 °L
|
855 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 5:47 AM |
| Notes: |
|
|
Warka 2
|
American Pale Ale
|
20 Litres |
13.838 |
3.676 |
5.48 |
38.54 |
5.07 °L
|
855 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: suger |
Priming Amount: N/A |
Creation
Date: 3/31/2019 12:23 PM |
| Notes: |
|
|
SM40 Pale Ale
|
American Pale Ale
|
23 Litres |
1.053 |
1.014 |
5.15 |
49.62 |
8.15 °L
|
855 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 5:13 AM |
| Notes: |
|
|
Maris Otter SMaSH
|
British Golden Ale
|
5 Gallons |
1.051 |
1.012 |
5.2 |
24.86 |
6.93 °L
|
855 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 10:45 AM |
| Notes: |
|
|
New American Pilsner
|
Classic American Pilsner
|
21 Litres |
1.051 |
1.01 |
5.39 |
41.65 |
3.58 °L
|
855 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 10:42 PM |
| Notes: |
|
|
Rye Ale
|
American Wheat or Rye Beer
|
2.5 Gallons |
1.054 |
1.013 |
5.31 |
41.51 |
17.21 °L
|
855 |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2013 2:17 PM |
| Notes: |
|
|
Molly's Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.012 |
5.32 |
26.47 |
8.28 °L
|
855 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 7:57 PM |
| Notes: |
|
|
Straight Whiskey Run
|
No Profile Selected |
23 Litres |
1.054 |
1.012 |
5.57 |
0 |
4.21 °L
|
855 |
2 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 1:28 AM |
| Notes: |
|
|
All Hopped Up, Don't Know What To Do
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.27 |
25.82 |
3.56 °L
|
855 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 1:03 PM |
| Notes: |
|
|
Tolmie Ave Garage: Stout
|
Oatmeal Stout
|
18.5 Litres |
1.054 |
1.012 |
5.56 |
29.99 |
23.06 °L
|
855 |
0 |
|
|
|
| Boil
Size: 23.45 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: maple syrup |
Priming Amount: 207g |
Creation
Date: 12/12/2016 7:15 AM |
Notes: 2nd step in mash temp got up to 75c
.82L / Kg mash absorbtion
|
|
|
FIRST WHEAT AG
|
Weizen/Weissbier
|
22 Litres |
1.048 |
1.006 |
5.5 |
12.96 |
6.04 °L
|
855 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 8:46 PM |
| Notes: |
|
|
Hands In The Honey Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.015 |
5.5 |
114.49 |
5.97 °L
|
855 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 56 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 11:30 PM |
| Notes: |
|
|
Pass The Cranberry Sauce
|
Fruit Beer
|
2 Gallons |
1.046 |
1.006 |
5.21 |
29.61 |
3.66 °L
|
855 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 8:33 PM |
| Notes: |
|
|
Cachauga Roadie
|
American Pale Ale
|
10.5 Gallons |
1.05 |
1.011 |
5.16 |
47.18 |
5.18 °L
|
855 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 2:50 AM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.021 |
5.27 |
37.69 |
8.04 °L
|
855 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 8:18 PM |
| Notes: |
|
|
|
|