Polski Cascade
|
American Pale Ale
|
25 Litres |
12.763 |
2.62 |
5.43 |
67.12 |
5.71 °L
|
753 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 5:15 PM |
Notes: |
|
Kona Big Wave
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.44 |
13.01 |
5.22 °L
|
753 |
0 |
|
Author:
|
|
k_b_stephens
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 1:03 PM |
Notes: |
|
Stout
|
American Stout
|
11 Gallons |
1.052 |
1.012 |
5.23 |
46.34 |
36.02 °L
|
753 |
1 |
|
|
Boil
Size: 7.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.66 psi |
Creation
Date: 4/23/2021 1:57 PM |
Notes: |
|
Anchor Steam Clone
|
California Common
|
5.25 Gallons |
1.053 |
1.015 |
5 |
39.48 |
10.57 °L
|
753 |
1 |
|
|
Boil
Size: 9.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 8:10 PM |
Notes: |
|
Short And Shoddy Wheat
|
American Wheat Beer
|
6 Gallons |
1.052 |
1.013 |
5.1 |
78.16 |
4.46 °L
|
753 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 8:43 PM |
Notes: Added zest of 4 lemons at flameout and 4 after primary fermentation.
Preboil gravity: 1.048
OG:1.050
FG: 1.020 |
|
Orange Dream Hoppy Summer Ale
|
American Pale Ale
|
2.25 Gallons |
1.055 |
1.014 |
5.38 |
44.89 |
4.12 °L
|
753 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 4:22 PM |
Notes: Add zest of one clementine to boil a 5 minutes
Add zest of two clementines soaked in vodka at day 10
Whirlpool is flame out addition |
|
East Coast Crush
|
Specialty IPA: White IPA
|
10 Litres |
1.051 |
1.01 |
5.34 |
7.76 |
4.29 °L
|
753 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 8:28 PM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.057 |
1.017 |
5.22 |
15.39 |
3.65 °L
|
753 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 12:55 PM |
Notes: |
|
Acer's Red Ale
|
Irish Red Ale
|
1 Gallons |
1.05 |
1.012 |
4.94 |
26.91 |
14.17 °L
|
753 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 3:47 AM |
Notes: |
|
Hellesz
|
Munich Helles
|
20 Litres |
1.049 |
1.01 |
5.16 |
19.42 |
4.34 °L
|
753 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 3:25 PM |
Notes: |
|
Gustavs Studentöl Saison
|
Saison
|
24 Litres |
1.049 |
1.009 |
5.25 |
31.03 |
5.41 °L
|
753 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 6:37 PM |
Notes: |
|
Rusty Mowed The Lawn 2
|
Cream Ale
|
5 Gallons |
1.045 |
1.007 |
5 |
19.36 |
2.58 °L
|
753 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 4:58 PM |
Notes: https://byo.com/mead/item/130-american-cream-ale-style-profile
i have used us05 and some unused lager yeast (will need proofing and starter) im thinking i might just mix the two. (update : yeast was mislabeled - was not lager but belgian, so leaving that out and just going with the us05)
have a bit of a freezer situation trying to figure out. and leaving town in 7 days. but should be able to ferment at 70 for 7 days or maybe 14. then cold condition for another 7 or 14 days. no lines open yet so could lager until one opens up.
if i get a new freezer this week though, i suppose i could just do a pilsner instead. this brew seems a little simpler, cheaper, will get to try some cluster hops, and mixing of yeasts. -rb04282017
2oz cluster
4lb extra light dme
1 lb corn sugar?
Siphon |
|
Smoked Hefe
|
Weissbier
|
10 Gallons |
1.048 |
1.007 |
5.38 |
10.1 |
3.96 °L
|
753 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 2:36 PM |
Notes: |
|
Warrior´s Blood
|
Irish Red Ale
|
50 Litres |
1.049 |
1.008 |
5.34 |
31.17 |
14.2 °L
|
753 |
0 |
|
|
Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 40 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 5:21 PM |
Notes: |
|
Maris Otter Pale
|
American Pale Ale
|
10 Litres |
1.048 |
1.009 |
5 |
45.31 |
5.25 °L
|
753 |
0 |
|
|
Boil
Size: 13.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 4:09 AM |
Notes: |
|
Kolsch
|
Kölsch
|
5 Gallons |
1.052 |
1.013 |
5.13 |
25.57 |
3.02 °L
|
753 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 12:39 AM |
Notes: |
|
2015-06 - Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.33 |
35.34 |
4.67 °L
|
753 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 3:35 PM |
Notes: |
|
K.O. Kolsch KIT
|
Kölsch
|
5 Gallons |
1.047 |
1.009 |
4.97 |
20.54 |
4.46 °L
|
753 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 3:28 PM |
Notes: Easy to make, easy to drink example of a much under-appreciated style of beer!
K.I.S.S. R.D.W.H.A.H.B I.J.B |
|
Spangalang Lager
|
Classic American Pilsner
|
310 Gallons |
1.057 |
1.016 |
5.36 |
33.29 |
3.98 °L
|
753 |
0 |
|
|
Boil
Size: 341 Gallons |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 7:25 PM |
Notes: |
|
Balaton - Gránátalmás (!)
|
California Common Beer
|
20 Litres |
12.973 |
3.351 |
5.17 |
24.75 |
4.76 °L
|
753 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 10:16 AM |
Notes: Több gránátalma kell bele! |
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