Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH Test	British Golden Ale	24 Litres	1.04	1.01	3.9	29.22	2.99 °L	863	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 10:18 PM Notes: Test brew for hop flavor. dry hop or not. very little malt character. 2-3g/L hops at 5 min.
Green Dragon Bitter	Best Bitter	3.75 Gallons	1.041	1.008	4.34	29.42	7.17 °L	863	1
Author: Sunfire96 Boil Size: 4.55 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 2:49 PM Notes:
A Broken Clock's Irish On St Paddy's Day	Irish Stout	5.5 Gallons	1.046	1.011	4.7	38.8	35.5 °L	863	0
Author: Nyquist's Limit Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 10:58 PM Notes: Bronze in the Cascade Brewers Cup, total score 40.5
Vanilla Cream Ale	American Light Lager	5.5 Gallons	1.043	1.008	4.64	15.2	3.93 °L	863	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 12:07 AM Notes: Vanilla extract is "Brewer's Best Natural Vanilla Type Flavoring Extract 4 oz" Personally I think 4 oz is a little too much. I prefer just a little vanilla flavoring as an after taste. 1-2 oz would probably accomplish this. 4 oz you can really taste the vanilla, which is still good but almost like a cream soda at that point.
DonaBrew (mash Hop)	American Pale Ale	5.25 Gallons	1.045	1.012	4.41	31.64	4.56 °L	863	1
Author: NonSons Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 7:12 PM Notes: Add all dry hops 3 days into active fermentation.
三島店１周年フランボワーズセゾン	Specialty Fruit Beer	410 Litres	10.325	1.328	4.75	25.18	5.9 °L	863	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 9.5 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 8/12/2021 2:27 PM Notes: フランボワーズ１５㎏×２
Cousins NEIPA Lucky 7 The Original	Specialty IPA: New England IPA	125 Litres	1.053	1.018	4.57	32.63	5.22 °L	863	0
Author: Bobby GANEV Boil Size: 145 Litres Boil Time: 67 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 275.8 g Creation Date: 5/18/2021 3:54 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.052	1.013	5.12	12.98	17.16 °L	863	0
Author: Jorgens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 2:25 PM Notes:
Kveik Milkshake IPA	American IPA	25 Litres	1.043	1.008	4.67	3.05	5.91 °L	863	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/14/2020 12:04 PM Notes:
White IPA: Citra & Azacca	Specialty IPA: White IPA	23 Litres	1.05	1.012	5.02	69.49	3.59 °L	863	0
Author: royger Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 8:38 AM Notes: Whirlpool starting at 80ºC down to 60ºC
Best Bitter	Special/Best/Premium Bitter	21 Litres	1.049	1.014	4.63	27.91	6.34 °L	863	0
Author: MrFermentation Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 6:13 AM Notes:
Adams First Build	British Golden Ale	6 Gallons	1.05	1.012	4.87	23.88	5.53 °L	863	0
Author: dannydgouinjr@ymail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 5.5 oz. Creation Date: 5/19/2018 1:38 AM Notes:
Dusty Mud Irish Stout	Dry Stout	5.75 Gallons	1.044	1.011	4.31	28.24	40.13 °L	863	0
Author: Enzoras Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 10:07 PM Notes:
BLAIR BEER	Kölsch	20 Litres	1.044	1.008	4.69	23.18	4.19 °L	863	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 7:45 PM Notes:
DNR Honey Kolsch	International Pale Lager	5.5 Gallons	1.043	1.01	4.36	34.56	3.76 °L	863	2
Author: ann4PAWS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 2:03 PM Notes:
Bavarian Hefeweizen #2	Weissbier	23 Litres	1.044	1.011	4.3	14.08	3.07 °L	863	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 8:05 AM Notes:
MG Pale Ale	American Pale Ale	10 Litres	1.046	1.009	4.84	45.65	7.66 °L	863	0
Author: Bird1986 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 9:26 AM Notes:
Vienna Lager 2016 1.0	Vienna Lager	5.5 Gallons	1.047	1.012	4.61	24.83	10.87 °L	863	0
Author: jason.rosenberger@gmail.com Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 45 ° F Priming Method: Spunding Priming Amount: N/A Creation Date: 6/24/2016 2:03 AM Notes:
Cascade SMaSH	American Pale Ale	5 Gallons	1.05	1.013	4.89	35.5	5.78 °L	863	0
Author: Caustic Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 11:48 PM Notes:
Hops	American Pale Ale	20 Litres	1.043	1.011	4.15	42.2	4.98 °L	863	1
Author: brag Boil Size: 21.9 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 12:41 AM Notes: 2-3 minutes boiling hops, than lowered to 80 in 5-10 minutes
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