|
SMaSH Test
|
British Golden Ale
|
24 Litres |
1.04 |
1.01 |
3.9 |
29.22 |
2.99 °L
|
863 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 10:18 PM |
Notes: Test brew for hop flavor. dry hop or not.
very little malt character.
2-3g/L hops at 5 min. |
|
|
Green Dragon Bitter
|
Best Bitter
|
3.75 Gallons |
1.041 |
1.008 |
4.34 |
29.42 |
7.17 °L
|
863 |
1 |
|
|
|
| Boil
Size: 4.55 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 2:49 PM |
| Notes: |
|
|
A Broken Clock's Irish On St Paddy's Day
|
Irish Stout
|
5.5 Gallons |
1.046 |
1.011 |
4.7 |
38.8 |
35.5 °L
|
863 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 10:58 PM |
| Notes: Bronze in the Cascade Brewers Cup, total score 40.5 |
|
|
Vanilla Cream Ale
|
American Light Lager
|
5.5 Gallons |
1.043 |
1.008 |
4.64 |
15.2 |
3.93 °L
|
863 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 12:07 AM |
Notes: Vanilla extract is "Brewer's Best Natural Vanilla Type Flavoring Extract 4 oz"
Personally I think 4 oz is a little too much. I prefer just a little vanilla flavoring as an after taste. 1-2 oz would probably accomplish this. 4 oz you can really taste the vanilla, which is still good but almost like a cream soda at that point. |
|
|
DonaBrew (mash Hop)
|
American Pale Ale
|
5.25 Gallons |
1.045 |
1.012 |
4.41 |
31.64 |
4.56 °L
|
863 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 7:12 PM |
| Notes: Add all dry hops 3 days into active fermentation. |
|
|
三島店1周年フランボワーズセゾン
|
Specialty Fruit Beer
|
410 Litres |
10.325 |
1.328 |
4.75 |
25.18 |
5.9 °L
|
863 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 90 |
Boil Gravity: 9.5 |
Efficiency: 71 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 8/12/2021 2:27 PM |
| Notes: フランボワーズ15㎏×2 |
|
|
Cousins NEIPA Lucky 7 The Original
|
Specialty IPA: New England IPA
|
125 Litres |
1.053 |
1.018 |
4.57 |
32.63 |
5.22 °L
|
863 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 67 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 275.8 g |
Creation
Date: 5/18/2021 3:54 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
12.98 |
17.16 °L
|
863 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 2:25 PM |
| Notes: |
|
|
Kveik Milkshake IPA
|
American IPA
|
25 Litres |
1.043 |
1.008 |
4.67 |
3.05 |
5.91 °L
|
863 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 7/14/2020 12:04 PM |
| Notes: |
|
|
White IPA: Citra & Azacca
|
Specialty IPA: White IPA
|
23 Litres |
1.05 |
1.012 |
5.02 |
69.49 |
3.59 °L
|
863 |
0 |
|
|
Author:
|
|
royger
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 8:38 AM |
| Notes: Whirlpool starting at 80ºC down to 60ºC |
|
|
Best Bitter
|
Special/Best/Premium Bitter
|
21 Litres |
1.049 |
1.014 |
4.63 |
27.91 |
6.34 °L
|
863 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 6:13 AM |
| Notes: |
|
|
Adams First Build
|
British Golden Ale
|
6 Gallons |
1.05 |
1.012 |
4.87 |
23.88 |
5.53 °L
|
863 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 5.5 oz. |
Creation
Date: 5/19/2018 1:38 AM |
| Notes: |
|
|
Dusty Mud Irish Stout
|
Dry Stout
|
5.75 Gallons |
1.044 |
1.011 |
4.31 |
28.24 |
40.13 °L
|
863 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 10:07 PM |
| Notes: |
|
|
BLAIR BEER
|
Kölsch
|
20 Litres |
1.044 |
1.008 |
4.69 |
23.18 |
4.19 °L
|
863 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 7:45 PM |
| Notes: |
|
|
DNR Honey Kolsch
|
International Pale Lager
|
5.5 Gallons |
1.043 |
1.01 |
4.36 |
34.56 |
3.76 °L
|
863 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 2:03 PM |
| Notes: |
|
|
Bavarian Hefeweizen #2
|
Weissbier
|
23 Litres |
1.044 |
1.011 |
4.3 |
14.08 |
3.07 °L
|
863 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 8:05 AM |
| Notes: |
|
|
MG Pale Ale
|
American Pale Ale
|
10 Litres |
1.046 |
1.009 |
4.84 |
45.65 |
7.66 °L
|
863 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 9:26 AM |
| Notes: |
|
|
Vienna Lager 2016 1.0
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
24.83 |
10.87 °L
|
863 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 45 ° F |
Priming Method: Spunding |
Priming Amount: N/A |
Creation
Date: 6/24/2016 2:03 AM |
| Notes: |
|
|
Cascade SMaSH
|
American Pale Ale
|
5 Gallons |
1.05 |
1.013 |
4.89 |
35.5 |
5.78 °L
|
863 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 11:48 PM |
| Notes: |
|
|
Hops
|
American Pale Ale
|
20 Litres |
1.043 |
1.011 |
4.15 |
42.2 |
4.98 °L
|
863 |
1 |
|
|
|
| Boil
Size: 21.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 12:41 AM |
| Notes: 2-3 minutes boiling hops, than lowered to 80 in 5-10 minutes |
|
|
|
|