Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helluva Bite	American IPA	5.5 Gallons	1.058	1.023	4.59	60.02	11.46 °L	890	1
Author: Two Dogs Rampent Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 9:31 PM Notes:
Wolf Pack American Lager	American Lager	23 Litres	1.043	1.006	4.87	11.49	3.56 °L	890	0
Author: Wolf Pack Brewing Boil Size: 33.2 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 5/28/2024 7:58 PM Notes: https://beerandbrewing.com/recipe-goldfinger-smoke-two-lagers/ DIRECTIONS Mill the grains and mash at 144°F (62°C) for 45 minutes; raise to 154°F (68°C) and rest 15 minutes; then raise to 162°F (72°F), rest 15 minutes, and mash out. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, then allow 20 minutes to settle. Chill to 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 50°F (10°C) for 10 days to clear diacetyl. Crash to 32°F (0°C), package, and carbonate to 2.5–2.6 volumes of CO2. BREWER’S NOTES Mash: We aim for a mash pH of 5.3; adjust the acidulated malt as needed. (We also aim for a wort pH of 5.1.) If you can’t do a step mash, a single infusion at 149°F (65°C) for 60 minutes is fine.
Brew It Bru - Blonde Ale	Blonde Ale	23 Litres	1.043	1.008	4.67	22.65	3.82 °L	890	2
Author: Brew it Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 1/5/2022 8:58 AM Notes:
Lauren And Tyler's Belgian Wit	Witbier	12 Gallons	11.674	2.848	4.71	12.1	3.49 °L	890	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2021 12:44 PM Notes:
Beach Party Summer Lager	Light American Lager	16 Gallons	1.041	1.007	4.49	10.55	2.4 °L	890	0
Author: Pughtown Brewers Boil Size: 18 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 8:52 PM Notes:
Speights Old Dark Clone	Brown Porter	5.5 Gallons	1.046	1.01	4.7	23.58	24.56 °L	890	0
Author: Jim_in_Oregon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 3:57 AM Notes:
Belgian White Ale (Postmark Luna Clone Attempt)	Witbier	3 Gallons	1.048	1.012	4.72	17.41	3.7 °L	890	1
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 8/31/2019 8:36 PM Notes: BIAB, no sparge. ** Tasting notes Not quite there. Missing some of the spice seen in Luna.. Slightly modified recipe here: https://www.brewersfriend.com/homebrew/recipe/view/911329/belgian-white-ale-postmark-luna-clone-attempt-v-2
Fatøl	Munich Helles	23 Litres	1.048	1.012	4.72	21.94	4.23 °L	890	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 6:25 PM Notes:
Harvest - Equinox Pilsner	American Lager	7 Litres	1.042	1.007	4.6	38.83	3.65 °L	890	0
Author: Black Cafe Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 1:52 PM Notes: Brewday: 04/09/2018 OG: 1.042 Yeast Pitched: 05/09/2018 16/09/2018 - Racked to secondary, still at room temp, 1.008. ABV: 4.5% 72% Efficiency! Bottled: 16/09/2018 This started the lager project off on a high, literally, as I followed the water calculations to the dot and ended up with a record efficiency (one I haven't even came close to yet). Due to poor planning, the wort had to be left to cool overnight, and the yeast pitched in the morning. The addition of Vienna means the lager is a nice golden colour, a touch darker than planned as I was wanting something fairly light here, but I can see this shaping up to be a very presentable beer once cold crashed. TASTING: Fantastic beer, colour is great, flavour, clarity etc, all bang on. However it seems that too much yeast dropped out during the cold crash, therefore the bottles have only just carbonated which really lets down the beer. In future, don't cold crash until they're carbed.
Millhouse Pale	American Pale Ale	23 Litres	1.044	1.01	4.47	32.44	6.82 °L	890	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 9:13 AM Notes:
Jeff Session Ale	American Pale Ale	5.25 Gallons	1.051	1.015	4.76	44.59	10.78 °L	890	0
Author: JefitoJeff Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 5:04 AM Notes: Inland island California IPA yeast
Germanator	International Pale Lager	1 Gallons	1.05	1.012	5.06	26.52	2.72 °L	890	0
Author: ONE23TMHACWM Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 11:47 PM Notes:
Swheat Collaboration	American Wheat Beer	5.5 Gallons	1.045	1.01	4.57	16.95	3.7 °L	890	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 10:41 PM Notes:
Witbier 2.0 Upscaled	Witbier	46 Litres	1.051	1.013	5.04	11.93	4.65 °L	890	0
Author: square toast Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 8:15 PM Notes:
IPA#23_Res	American IPA	56 Litres	1.054	1.016	5.07	66.05	5.99 °L	890	0
Author: Jenberg Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 10:58 PM Notes: 11.4 kg Muntons Pale Ale EBC 4.4-6.6 0.9 kg >Det er IKKE wheat malt (EBC 2,5) 0.4 kg Muntons Crystal EBC 150 Skal gjære denne batchen med WLP095 (Burlington Ale) Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).
The Road To El Dorado	American Pale Ale	5.5 Gallons	1.055	1.017	4.93	39.5	8.89 °L	890	1
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 1:55 AM Notes: .7 L starter
Mint Pail Ale Take2	Blonde Ale	20 Litres	1.046	1.009	4.85	23.62	5.26 °L	890	0
Author: yatlow Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 3:44 AM Notes:
3P Citra + Cascade	American Pale Ale	27 Litres	1.045	1.006	5.09	26.54	3.5 °L	890	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 2:29 PM Notes:
Colcha	Kölsch	5.5 Gallons	1.048	1.012	4.69	29.07	4.96 °L	890	0
Author: CuatroCasas Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 7:15 PM Notes:
Rookie Ale	American Pale Ale	5 Gallons	1.046	1.009	4.89	45.44	5.49 °L	890	0
Author: 10-7 Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 2:04 AM Notes: So simple and basic..all my BMC friends drink it up...this would be a good base to add on from here...IPA might be good...will have to try it later.
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