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pumpin up the mayor

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Sunday June 11th 2017

Original Gravity:

14.1 °P

Final Gravity:

2.6 °P

ABV (standard):

6.2%

IBU (tinseth):

50.4

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
460 lb	American - Pale 2-Row460 lb Pale 2-Row	37	1.8	80.3%
55 lb	German - Caramel Pils55 lb Caramel Pils	35	2.4	9.6%
55 lb	German - CaraMunich II55 lb CaraMunich II	34	46	9.6%
3 lb	American - Blackprinz3 lb Blackprinz	36	500	0.5%
573 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Columbus16 oz Columbus Hops	Pellet	15	Boil	60 min	13.77	3.8%
16 oz	Chinook16 oz Chinook Hops	Pellet	13	Boil	30 min	9.17	3.8%
16 oz	Summit16 oz Summit Hops	Pellet	18.5	Boil	5 min	3.39	3.8%
22 oz	Centennial22 oz Centennial Hops	Pellet	10	Boil	1 min	0.54	5.2%
22 oz	Crosby Hop Farm - denali22 oz denali Hops	Pellet	11	Boil	1 min	0.6	5.2%
32 oz	Centennial32 oz Centennial Hops	Pellet	10	Whirlpool	0 min	7.73	7.6%
32 oz	Crosby Hop Farm - denali32 oz denali Hops	Pellet	11	Whirlpool	0 min	8.5	7.6%
32 oz	Amarillo32 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	6.65	7.6%
5 lb	Amarillo5 lb Amarillo Hops	Leaf/Whole	8.6	Hopback	0 min		19%
44 oz	Centennial44 oz Centennial Hops	Pellet	10	Dry Hop	0 days		10.4%
44 oz	Amarillo44 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		10.4%
44 oz	Crosby Hop Farm - denali44 oz denali Hops	Pellet	11	Dry Hop	0 days		10.4%
22 oz	Mosaic22 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		5.2%
422 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Columbus (Pellet)	13.77	3.8%
16 oz	Chinook (Pellet)	9.17	3.8%
16 oz	Summit (Pellet)	3.39	3.8%
98 oz	Centennial (Pellet)	8.27	23.2%
98 oz	Crosby Hop Farm - denali (Pellet)	9.1	23.2%
76 oz	Amarillo (Pellet)	6.65	18%
5 lb	Amarillo (Leaf/Whole)		19%
22 oz	Mosaic (Leaf/Whole)		5.2%
422 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-02-11 06:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Troy Johnson • 10/17/2017 at 05:10am

Troy Johnson • 03/04/2018 at 06:10am

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