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YIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TSowersby
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Saturday September 28th 2019

Funky Buddha Hop Gun Clone

by Wolf Pack Brewing

OG: 1.074 FG: 1.016 ABV: 7.5% IBU: 85

Shelby Wright

by Chricoo

OG: 1.072 FG: 1.014 ABV: 7.5% IBU: 90

IR Juicy [JUICY 18]

by Flying Weasels Home Brewery

OG: 1.057 FG: 1.017 ABV: 5.4% IBU: 97

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

105.9

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	7.7%
1 kg	German - Munich Light1 kg Munich Light	37	6	15.4%
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	76.9%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Dr. Rudi50 g Dr. Rudi Hops	Leaf/Whole	10.4	Boil	40 min	44.69	12.5%
50 g	Dr. Rudi50 g Dr. Rudi Hops	Leaf/Whole	10.4	Boil	20 min	30.84	12.5%
20 g	Kohatu20 g Kohatu Hops	Pellet	5.7	Boil	20 min	7.44	5%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	11.9	Boil	20 min	14.11	5%
50 g	Dr. Rudi50 g Dr. Rudi Hops	Leaf/Whole	10.4	Boil	2 min	4.31	12.5%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	11.9	Boil	2 min	2.96	7.5%
30 g	Kohatu30 g Kohatu Hops	Pellet	5.7	Boil	2 min	1.56	7.5%
50 g	Dr. Rudi50 g Dr. Rudi Hops	Pellet	10.4	Dry Hop	0 days		12.5%
50 g	Chinook50 g Chinook Hops	Leaf/Whole	11.9	Dry Hop	0 days		12.5%
50 g	Kohatu50 g Kohatu Hops	Pellet	5.7	Dry Hop	0 days		12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Dr. Rudi (Leaf/Whole) 150 g Dr. Rudi (Leaf/Whole) Hops	79.84	37.5%
100 g	Kohatu (Pellet) 100 g Kohatu (Pellet) Hops	9	25%
100 g	Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops	17.07	25%
50 g	Dr. Rudi (Pellet) 50 g Dr. Rudi (Pellet) Hops		12.5%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	--	74.2 °C	--
14 L	Fly Sparge	--	80 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

840

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Brews

Public: Yup, Shared
Last Updated: 2019-09-29 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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