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YIPA

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TSowersby
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday September 28th 2019
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1.065
1.015
6.5%
105.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 7.7%
1 kg German - Munich Light1 kg Munich Light 37 6 15.4%
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 76.9%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Dr. Rudi50 g Dr. Rudi Hops Leaf/Whole 10.4 Boil 40 min 44.69 12.5%
50 g Dr. Rudi50 g Dr. Rudi Hops Leaf/Whole 10.4 Boil 20 min 30.84 12.5%
20 g Kohatu20 g Kohatu Hops Pellet 5.7 Boil 20 min 7.44 5%
20 g Chinook20 g Chinook Hops Leaf/Whole 11.9 Boil 20 min 14.11 5%
50 g Dr. Rudi50 g Dr. Rudi Hops Leaf/Whole 10.4 Boil 2 min 4.31 12.5%
30 g Chinook30 g Chinook Hops Leaf/Whole 11.9 Boil 2 min 2.96 7.5%
30 g Kohatu30 g Kohatu Hops Pellet 5.7 Boil 2 min 1.56 7.5%
50 g Dr. Rudi50 g Dr. Rudi Hops Pellet 10.4 Dry Hop 0 days 12.5%
50 g Chinook50 g Chinook Hops Leaf/Whole 11.9 Dry Hop 0 days 12.5%
50 g Kohatu50 g Kohatu Hops Pellet 5.7 Dry Hop 0 days 12.5%
400 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike -- 74.2 °C --
14 L Fly Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.9 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 35.8  
Equipment Profile Used: System Default
"YIPA" American IPA beer recipe by TSowersby. All Grain, ABV 6.53%, IBU 105.9, SRM 8.53, Fermentables: (Caramel / Crystal 40L, Munich Light, Pale 2-Row) Hops: (Dr. Rudi, Kohatu, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-29 01:54 UTC