Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Leaf/Whole |
9.3 |
Boil
|
60 min |
23.93 |
33.3% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Leaf/Whole |
2.9 |
Boil
|
10 min |
2.71 |
33.3% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Leaf/Whole |
2.9 |
Whirlpool at 77 °C
|
10 min |
0.92 |
33.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.1 L |
|
Strike |
73 °C |
68 °C |
60 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
5 each |
Tonka Beans
|
|
Spice |
Primary |
5 days |
Target Water Profile
Lewisham North, London, UK
"Baltonka" Baltic Porter beer recipe by Fergality. All Grain, ABV 6.05%, IBU 27.56, SRM 27.63, Fermentables: (Munich, Vienna, Special B, CaraRed, Pale Chocolate, De-Husked Caraf II, Wheat, Rice Hulls) Hops: (Magnum, Tettnanger) Other: (Lactic acid, Tonka Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-19 13:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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