Roguen Beir Beer Recipe | All Grain Roggenbier | Brewer's Friend
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Roguen Beir

184 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wesley`
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday January 22nd 2018
1.060
1.014
6.1%
29.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Rye4.2 kg Rye 38 3.5 28.2%
0.70 kg American - Caramel / Crystal 20L0.7 kg Caramel / Crystal 20L 35 20 4.7%
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 67.1%
14.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Saaz42 g Saaz Hops Pellet 3 Boil 60 min 6.13 12.5%
42 g Saaz42 g Saaz Hops Pellet 3 Boil 50 min 5.83 12.5%
42 g Saaz42 g Saaz Hops Pellet 3 Boil 30 min 4.71 12.5%
42 g saaz42 g saaz Hops Pellet 3 Boil 20 min 3.71 12.5%
42 g saaz42 g saaz Hops Pellet 3 Boil 10 min 2.22 12.5%
42 g Saaz42 g Saaz Hops Pellet 3 Boil 0 min 12.5%
42 g saaz42 g saaz Hops Pellet 3 Whirlpool 0 min 12.5%
42 g saaz42 g saaz Hops Pellet 3 First Wort 0 min 6.75 12.5%
336 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlflok Fining Boil 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 369 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Roguen Beir" Roggenbier beer recipe by Wesley`. All Grain, ABV 6.08%, IBU 29.36, SRM 6.1, Fermentables: (Rye, Caramel / Crystal 20L, Pale 2-Row) Hops: (Saaz, saaz) Other: (Whirlflok)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-25 19:26 UTC
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