Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mundetango	American IPA	6.5 Gallons	1.063	1.012	6.61	60.52	4.4 °L	806	0
Author: Stone House Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 9:46 PM Notes:
HOPFENWEISSE	Weizenbock	25 Litres	1.069	1.019	6.55	14.17	6.48 °L	806	0
Author: Bitterland Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.53 bar Creation Date: 10/7/2023 11:08 PM Notes:
Yogi 's Amber Ale	American Amber Ale	3 Gallons	1.07	1.017	6.99	26.66	11.3 °L	806	0
Author: bike2brew Boil Size: 4.47 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 9:01 PM Notes: Wanting to make this a malt forward ale w/ biscuit notes. Named after Vina's yorki "Yogi"
Raspberry Stout(Rogue Wave)	American Stout	70 Gallons	16.88	4.914	6.55	17.36	36.09 °L	806	0
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 6:06 PM Notes: Good overall. Next batch: Raise Mash temp possibly add Cocoa nibs(or adjust Choc and Black Ratios) Possibly add Lactose for sweetness to counteract the Rasp tart?
Skots Pineapple Tepache Seltzer	Experimental Beer	2.8 Gallons	1.064	1.012	6.8	0	2.6 °L	806	1
Author: skot Boil Size: 2.8 Gallons Boil Time: 10 Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 12:00 AM Notes: Inspired by Cellador ales tepache Seltzer.
Banana Brown	No Profile Selected	6 Gallons	16.836	4.437	6.77	34.64	40.44 °L	806	0
Author: Kontinuum Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 24.5 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 2:59 AM Notes:
East Wing NEIPA	American IPA	40 Litres	1.065	1.014	6.64	0	5.62 °L	806	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2021 12:46 AM Notes:
Sour Blackberry Mosaic Test Batch	Mixed-Fermentation Sour Beer	3 Gallons	1.057	1.008	6.48	32.54	4.8 °L	806	0
Author: ninjabob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 2/10/2021 7:46 PM Notes: First attempt at a sour fruit beer.
Juicy Hazy IPA	Specialty IPA: New England IPA	22 Litres	1.068	1.017	6.61	33.52	5.42 °L	806	0
Author: Rossco07 Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 10:45 AM Notes:
2020 Maibock	Helles Bock	21 Litres	1.071	1.019	6.79	30.29	7.47 °L	806	0
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 8:28 AM Notes:
Apocalypse Dudes Rye Ale	Roggenbier (German Rye Beer)	50 Litres	1.068	1.018	6.6	12.2	7.73 °L	806	0
Author: sinsch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 7:37 PM Notes: Husk å ha rug malten sepparat i en meskepose neste gang
Bart's Best Belgain Beer Aka 4B	Belgian Golden Strong Ale	20 Litres	1.065	1.012	6.94	40.24	10.2 °L	806	6
Author: alonso888 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 5:21 PM Notes:
Mosaic IPA 1 Gallon	American IPA	1.2 Gallons	1.062	1.013	6.51	75.28	20.21 °L	806	0
Author: Worts & All Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn surgar Priming Amount: 4 oz Creation Date: 9/20/2018 5:39 PM Notes:
Pumpkin Pumpkin Toil And Trouble	Mixed-Style Beer	8 Gallons	1.064	1.014	6.62	62.93	9.53 °L	806	0
Author: phlyingpenguin Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 12:58 PM Notes:
RIPA	Specialty IPA: Rye IPA	6 Gallons	1.066	1.016	6.48	67.68	6.45 °L	806	1
Author: Boil Size: 7.2 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 5:21 PM Notes:
Pale Schwarzwälder Kirschtorte Ale	American IPA	21 Litres	1.072	1.02	6.8	17	9.51 °L	806	0
Author: Domskidom Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Table Sugar Priming Amount: 120g Creation Date: 1/3/2017 2:09 PM Notes: Pre-boil gravity 1.064 OG 1.083 Gravity reading 11/01 - 1.038 Gravity reading 12/01 - 1.034 Gravity reading 15/01 - 1.031 Racked on to cherries 15/1 Added 27g Centennial in bag for dry hopping
Derailed IPA	American IPA	5 Gallons	1.067	1.017	6.49	88.95	10.28 °L	806	1
Author: Blackrailbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 12:03 AM Notes:
Brown Scoundrel	American Strong Ale	22 Litres	1.067	1.018	6.82	63.55	18.67 °L	806	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 5.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 2:11 PM Notes: 2 minute hops are actually flame out hops. No chill at -30 out.
Butternut Make Another Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.07	1.016	7.02	27.05	11.29 °L	806	1
Author: hopscotch Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 5:29 PM Notes: 2nd can of butternut is added to the 2ndry, not in the mash. Perhaps go light on the pumpkin spice.
Test	Robust Porter	21 Litres	1.064	1.015	6.43	26.92	29.69 °L	806	0
Author: Steve Crawshaw Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 9:56 AM Notes:
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