Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	50 Litres	1.057	1.01	6.18	22.63	14.47 °L	892	0
Author: Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 10:16 PM Notes:
Wolf Pack American Lager	American Lager	23 Litres	1.043	1.006	4.87	11.49	3.56 °L	892	0
Author: Wolf Pack Brewing Boil Size: 33.2 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 5/28/2024 7:58 PM Notes: https://beerandbrewing.com/recipe-goldfinger-smoke-two-lagers/ DIRECTIONS Mill the grains and mash at 144°F (62°C) for 45 minutes; raise to 154°F (68°C) and rest 15 minutes; then raise to 162°F (72°F), rest 15 minutes, and mash out. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, then allow 20 minutes to settle. Chill to 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 50°F (10°C) for 10 days to clear diacetyl. Crash to 32°F (0°C), package, and carbonate to 2.5–2.6 volumes of CO2. BREWER’S NOTES Mash: We aim for a mash pH of 5.3; adjust the acidulated malt as needed. (We also aim for a wort pH of 5.1.) If you can’t do a step mash, a single infusion at 149°F (65°C) for 60 minutes is fine.
Session Citra	American IPA	21 Litres	1.038	1.007	4	31.28	5.45 °L	892	0
Author: 1Carioca Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 5:11 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.5	1.125	49.22	0	50 °L	892	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 11:39 PM Notes:
Weizen	Weizen/Weissbier	11.2 Litres	1.06	1.015	5.93	12.56	4.38 °L	892	0
Author: Boil Size: 15.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 8 Creation Date: 2/2/2019 12:39 PM Notes:
유자	Fruit Beer	1000 Litres	11.875	3.663	4.4	6.28	3.33 °L	892	0
Author: PerfectLife2 Boil Size: 1000 Litres Boil Time: 65 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 9:00 AM Notes:
Imperial Adjunct Stout	American Light Lager	5 Gallons	1.125	1.034	11.96	74.8	50 °L	892	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 4:17 PM Notes:
123	American IPA	11 Gallons	1.066	1.017	6.51	0	10.11 °L	892	0
Author: Baughb Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 4:51 PM Notes:
Saison	Saison	25 Litres	13.745	2.424	6.07	34.52	5.91 °L	892	0
Author: kali128 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 10:07 AM Notes:
Grapefruit Witbier	American Light Lager	3 Gallons	1.069	1.017	6.76	42.76	4.23 °L	892	0
Author: HopDawg Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 12:52 PM Notes:
Dr. J	Dunkelweizen	5.5 Gallons	1.054	1.014	5.36	15.13	15.22 °L	892	1
Author: mcfish10 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2013 7:25 PM Notes: Total Mash Volume Gal: 4.37 - Dough-In Infusion Only
Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.057	1.016	5.37	40.89	4.26 °L	892	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 4:48 AM Notes:
Dead Pony Club	American Light Lager	23 Litres	1.036	1.007	3.82	30.69	5.19 °L	892	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 4:15 PM Notes: dry hop 200g 10/05 og at 28c 1.040 9.8 Brix - adjusted to 1.042 10.19 dry hopped 200g - 50g vic secret 55g amarillo 50g citra 50g equinox warrior ish dry hopped in garage, 5days approx bottled 22/05
Saison	Saison	930 Gallons	15.649	2.909	6.9	32.76	10.74 °L	892	0
Author: geoffb Boil Size: 930 Gallons Boil Time: 90 Boil Gravity: 15.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 8:50 PM Notes:
Blanes Wheat	American Wheat Beer	5 Gallons	1.052	1.015	4.92	36.89	5.13 °L	892	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 2:06 AM Notes:
Belgian Golden Strong IPA	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.02	8.05	84.74	3.52 °L	892	0
Author: mkory Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 2:00 PM Notes:
Kenneth Giske Blonde	Belgian Blond Ale	25 Litres	1.055	1.012	5.59	21.01	4.47 °L	892	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 8:02 AM Notes:
Lemongrass Wit Cardamom	Weizen/Weissbier	5.5 Gallons	1.045	1.01	4.56	37.44	3.76 °L	892	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 3:50 AM Notes:
Triple Six Ipa	American IPA	9.5 Gallons	14.94	3.221	6.33	74.61	11.78 °L	892	0
Author: Unijoe Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 9:12 PM Notes:
Formosa Zen	Saison	5.5 Gallons	1.058	1.01	6.29	23.19	3.91 °L	892	1
Author: Vlaktor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 1:06 AM Notes:
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