Homebrew Beer Recipes

Page 3000 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA	American Pale Ale	6 Gallons	1.049	1.01	5.09	38.87	6.93 °L	932	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 3:42 PM Notes:
5AM Saint Clone	American Amber Ale	20 Litres	1.051	1.013	5.06	32.01	17.51 °L	932	0
Author: MickDundee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 4:31 PM Notes:
420 Brew: Welcome To The Dank Side	American Pale Ale	14 Litres	1.053	1.013	5.24	47.54	4.92 °L	932	2
Author: 420 Brew Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 9:06 PM Notes: Name speaks for itself, danky west coast ipa. I personally dry hopped 2 times, splitted the amount in 2 equal amounts and dry hopped both for 3 days. One in high krausen and second before racking.
Fruited Wheat	American Wheat or Rye Beer	31 Gallons	12.206	2.449	5.21	26.7	4.43 °L	932	1
Author: Carbondalebrewer@gmail.com Boil Size: 34 Gallons Boil Time: 75 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2021 6:29 PM Notes:
Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.052	1.012	5.16	38.69	10.46 °L	932	0
Author: shrob Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 1:58 AM Notes:
BrewDog - Lichtenstein Pale Ale	Belgian Pale Ale	20 Litres	1.05	1.01	5.2	50	8.5 °L	932	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2013 12:00 AM Notes: First Brewed 01/2013 Dry-hopped with some of our hop heroes, bringing incredibly fruity aromas of zesty orange, pithy grapefruit, pungent pine and resin, backed up with spicy, toasty malt flavours of toffee, biscuit, rye bread and toast crust. Munich malt adds a biscuit sweetness, while the rye adds a spicy bready character. https://www.brewdog.com/beers/diy-dog
Peanut Butter Porter	American Porter	5.5 Gallons	1.054	1.014	5.21	30.26	39.2 °L	932	1
Author: ivekyl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 11/9/2018 8:11 PM Notes:
Fever To The Form Pale Ale V2	American Pale Ale	53 Litres	1.056	1.014	5.53	42.07	5.55 °L	932	0
Author: Haresy77 Boil Size: 60.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 6:35 PM Notes:
Pumpkin Special	Spice, Herb, or Vegetable Beer	25 Litres	1.052	1.01	5.55	23.5	12.62 °L	932	0
Author: boboooq Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 7:17 PM Notes:
Tucumanazo	American Porter	100 Litres	1.053	1.013	5.26	41.44	29.5 °L	932	0
Author: Boil Size: 110 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 1:42 PM Notes:
MMI.70	Oktoberfest/Märzen	70 Litres	1.055	1.013	5.56	22.24	3.89 °L	932	0
Author: dlgbrauer Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 4:42 PM Notes:
Summer Saison	American Light Lager	1 Gallons	1.051	1.01	5.37	16.27	4.86 °L	932	0
Author: wbg126 Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 12:27 AM Notes:
Wit Jul. Belgian Wit	Witbier	38 Litres	1.051	1.012	5.11	15.43	3.57 °L	932	0
Author: LHV Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 7:23 PM Notes: Gjæring 18grader 2 dager, øk 1 grad pr dag til 22grader. 8 dager 22 grader.
Irish Red (#20)	Irish Red Ale	12 Gallons	1.055	1.014	5.31	20.73	18.21 °L	932	0
Author: Ericbeast Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 4:29 PM Notes: 1000 ml yeast starter for the White Labs yeast - 800 ml of water & 1/2 cup light DME. Bring water to boil, remove from water, add DME - return to boil for 10 minutes.
Bellerock Brewing Poodle Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.011	5.27	42.19	9.28 °L	932	0
Author: Hoptimist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 1:04 AM Notes:
Weissbier	Weissbier	20 Litres	1.052	1.013	5.09	13.09	3.54 °L	932	0
Author: Nicage Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 12:42 PM Notes:
Bavarian Hefeweizen	Weissbier	6 Gallons	1.049	1.01	5.08	10.58	3.59 °L	932	0
Author: jdc Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 12:56 AM Notes:
CCCPale Ale	American Pale Ale	25 Litres	1.05	1.008	5.44	34.75	6.33 °L	932	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 5:06 PM Notes:
Maverick All American Ale	American Pale Ale	25 Litres	1.05	1.008	5.5	39.12	11.31 °L	932	0
Author: Lumber Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 8:32 AM Notes:
Sam Clone	Belgian Pale Ale	5.5 Gallons	1.051	1.012	5.13	26.45	8.54 °L	932	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 1:10 PM Notes:
« First ‹ Previous 2996 2997 2998 2999 3000 3001 3002 3003 3004 Next › Last »							Page 3000 of 16,363 20 Recipes of 327,255