Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heiress De Layfaette	Flanders Red Ale	5 Gallons	1.07	1.019	6.73	18.7	20.45 °L	830	0
Author: Steeler2258 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 1:58 PM Notes:
Nelly Neipa 40L	Specialty IPA: New England IPA	40 Litres	1.067	1.017	6.48	56.44	5.58 °L	830	0
Author: BrewStarr Boil Size: 46 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 10:23 AM Notes:
Stratasphere IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.79	51.17	5.01 °L	830	1
Author: quella627 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 9:28 AM Notes:
Blackberry Stout	Fruit Beer	5.5 Gallons	1.067	1.016	6.71	35.42	40.03 °L	830	1
Author: twistygizzard Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 7:30 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.065	1.011	7.1	94.04	7.24 °L	830	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 3:43 PM Notes: - Brewed on 5/30/20 - Mash water = 5.39 gallons (20.4 liters) - Sparge water = 2.89 gallons (10.9 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 26.5 liters or 7 gallons - Expecting mash efficiency of 84% (at expanded wort volume) which implies a pre boil gravity of 1.060 - Mash temp settled right it at ~150F - Hit 14.8 plato pre boil gravity which converts to 1.060 vs. 1.060 target so 86% mash efficiency (at 7 gallons pre-boil) vs. 84% expected. I left the flow valve fully open on the grainfather. Helped with efficiency so going to continue this method. - Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.067 OG, Actual original gravity reading was 15.9 plato which converts to 1.065 (should have been 1.066 at new pre-boil volume) vs 1.067 expected. - After boil had ~6.XX (forgot to track this) gallons (expected 6.0 not expanded) in the kettle and ~6.3 gallons made it into the fermenter. Was very heavy on volumes into fermenter on this batch. Don't need to tilt grainfather again and may need to adjust grain absorption assumption slightly down. - Pitched yeast starter and set fermentation chamber at 65F, fermentation had blow off airlock activity within 4 hours - Packaged on 6/11/20, batch #44, FG was 1.010 (at 71F) which converts to 1.011 so 81% attenuation vs 75% avg. and 85% expected - Fill keg to 51.90 pounds = (1.011FG x 8.345 x 5 gallons) + 9.72 (empty keg weight + packaging hoses attached). Easily got 51.90 pounds.
Amazing Haze	Specialty IPA: New England IPA	21 Litres	1.07	1.017	6.97	75.19	5.62 °L	830	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 9:52 AM Notes:
Tropical Pale	American Pale Ale	2.5 Gallons	1.056	1.007	6.47	70.12	3.68 °L	830	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 1:23 AM Notes:
27. Hoppy IPA (IPA)	American IPA	40 Litres	1.061	1.01	6.65	39.47	8.34 °L	830	0
Author: [cabeçafeita] Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 2:57 PM Notes:
Citra IPA	American IPA	1 Gallons	1.066	1.012	7.1	65.92	9.97 °L	830	0
Author: kippmw Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 6:43 PM Notes:
Queef Of Hops (Q3)	American IPA	11 Gallons	1.069	1.016	6.96	57.47	4.53 °L	830	1
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 3:07 AM Notes:
Z(eus) - Saison	Saison	5.5 Gallons	1.072	1.018	7.05	38.4	7.77 °L	830	0
Author: sguy Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2013 12:18 AM Notes:
Stigbergs Blonde	Belgian Blond Ale	25 Litres	1.068	1.018	6.68	20.98	9.05 °L	830	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 7:42 PM Notes: OG 1.075 at 19L (lower efficiency than expected), dilute t0 20.5L > OG 1.07
House IPA (always On)	American IPA	5.5 Gallons	1.063	1.01	6.88	60.2	9.82 °L	830	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 4:30 AM Notes: Ferment for 18 days at 66 degrees. Diecytl rest at 170 after high krausen subsides. Dry hop for 14 days then crash to 34 degrees, add biotin and rack to keg. *UPDATE: made this twice now, and it is officially my go-to standard IPA. Great body, hops add a citrus and mild herbiness, nice malt sweetness from the crystal.
Jungle Crush Clone	American IPA	10 Gallons	1.071	1.017	7.19	72.19	4.74 °L	830	0
Author: Water'n'Wine Truro Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 7:58 PM Notes:
SATURNIN	Specialty IPA: Black IPA	26 Litres	15.201	3.18	6.5	69.8	27.88 °L	830	0
Author: Mastilosaurus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 59.5 Mash Thickness: 3.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 4:56 PM Notes:
Juniper Dubbel (BareBottle Comp)	Belgian Dubbel	5.5 Gallons	1.065	1.012	6.9	18.58	19.01 °L	830	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 3:53 PM Notes:
BBR IBEW IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.065	1.015	6.62	97.9	7.84 °L	830	0
Author: das Brauhaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 1:44 AM Notes:
Smoked Brown Otter	Belgian Specialty Ale	4.5 Gallons	1.071	1.017	7.1	23.06	13.1 °L	830	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3 Creation Date: 5/31/2015 8:41 AM Notes: Steep specialty grains 30 minutes at strike temperature (168) Mash in fermentables at 152 60 minutes Smoked malt is Weyerman oak smoked wheat or Briess cherry smoked(preferred) Two weeks primary fermentor Bottle condition 2 months Refrigerate for one week and serve.
Blaby Hitter	American IPA	23 Litres	1.06	1.01	6.54	66.45	7.27 °L	830	1
Author: Jon H Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 4:02 PM Notes:
Omega Porter	Brown Porter	25 Litres	1.069	1.015	7.02	23.6	23.7 °L	830	1
Author: Omega Haandbryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 8:02 PM Notes:
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