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Schools out

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.235 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Wednesday July 7th 2021

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Viking - Pilsner Malt3.8 kg Pilsner Malt	37	1.9	44.2%
4.50 kg	Viking - Pale Ale Malt4.5 kg Pale Ale Malt	37	2.5	52.3%
300 g	Weyermann - CaraPils300 g CaraPils	32.8	2.62	3.5%
8.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min	13.6%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil at 80 °C	0 min	13.6%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min	18.2%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Boil	0 min	18.2%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	0 days	13.6%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	0 days	22.7%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Nelson Sauvin (Pellet) 70 g Nelson Sauvin (Pellet) Hops	0	31.8%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	0	45.4%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		22.7%
220 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Yeast Nutrient	Other	Boil	10 min.
25 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 g	Irish Moss	Fining	Boil	10 min.
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

WHC Lab - Ragnar - Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	33 - 40 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

669

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-02 10:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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