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Phils Park Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday May 24th 2021

Original Gravity:

1.048

Final Gravity:

1.015

ABV (standard):

4.3%

IBU (tinseth):

17.9

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Liquid Malt Extract - Amber4.5 kg Liquid Malt Extract - Amber	35	10	64.7%
1.40 kg	Liquid Malt Extract - Light1.4 kg Liquid Malt Extract - Light	35	4	20.1%
500 g	Maltodextrin500 g Maltodextrin	39	0	7.2%
6.40 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
350 g	United Kingdom - Dark Crystal 80L350 g Dark Crystal 80L	33	80	5%
150 g	Bairds - Roasted Barley150 g Roasted Barley	33	600	2.2%
50 g	United Kingdom - Golden Naked Oats50 g Golden Naked Oats	33	10	0.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Amarillo55 g Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	6.47	35.5%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	15 min	2.91	19.4%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	7.65	32.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	0.88	12.9%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Amarillo (Leaf/Whole) 105 g Amarillo (Leaf/Whole) Hops	14.12	67.8%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	2.91	19.4%
20 g	East Kent Goldings (Leaf/Whole)	0.88	12.9%
155 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

759

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-12 12:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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