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Jarl clone 3 simcoe

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 25.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Thursday April 26th 2018

Original Gravity:

1.045

Final Gravity:

1.014

ABV (standard):

4.1%

IBU (tinseth):

26.3

SRM (morey):

5.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	88.6%
150 g	Torrified Wheat150 g Torrified Wheat	36	2	3.8%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	7.6%
3.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.05	10%
30 g	Citra30 g Citra Hops	Pellet	12.8	Whirlpool	20 min	19.2	30%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		20%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		40%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	7.05	70%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	19.2	30%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	10 L kept for sparge	Infusion	--	69 °C	60 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	19.8 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Lund water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Modified hop sschedule to be more NEIPA like and added oats.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

649

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Brews

Public: Yup, Shared
Last Updated: 2021-02-14 10:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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