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Belgian Port

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 419 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)

Created: Tuesday April 4th 2017

Original Gravity:

1.126

Final Gravity:

1.022

ABV (standard):

13.7%

IBU (tinseth):

12.3

SRM (morey):

40.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Abbey Malt12 lb Abbey Malt	33	17	60%
2 lb	Belgian - Special B2 lb Special B	34	115	10%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	10%
4 lb	Brown Sugar4 lb Brown Sugar	45	15	20%
20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops		Pellet	3.5	Boil	60 min	12.27	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		12.27	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	whirlfloc	Fining	Boil	5 min.
2 oz	orange peel	Spice	Boil	5 min.
2 oz	dates	Spice	Boil	5 min.
2 oz	coriander	Spice	Boil	5 min.
2 oz	cinnemon stick	Spice	Boil	5 min.
2 oz	black pepper	Spice	Boil	5 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 222 B cells required

lavalin 1118

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Use "Guelph" source water. no dilutions, no salt or acid additions required
Mash Chemistry and Brewing Water Calculator

Notes

Stagger feed w brown sugar syrup and lavalin 1118 after primary slows
rack into secondary with oak chips

Last Updated and Sharing

687

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Brews

Public: Yup, Shared
Last Updated: 2017-04-10 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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