Bottle Blonde Beer Recipe | All Grain Blonde Ale by Sas | Brewer's Friend
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Bottle Blonde

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday July 28th 2015
1.045
1.010
4.6%
22.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 82.1%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 7.7%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 5.1%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 5.1%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Domestic Hallertau1.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 17.53 41.7%
1.75 oz Domestic Hallertau1.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 4.89 58.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 254 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Bottle Blonde" Blonde Ale beer recipe by Sas. All Grain, ABV 4.55%, IBU 22.42, SRM 3.89, Fermentables: (Pale 2-Row, Munich Light, Flaked Rye, Caramel Pils) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-28 16:04 UTC
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