|
Heavy Scottish Ale V2
|
Scottish Heavy
|
5.5 Gallons |
1.042 |
1.012 |
3.95 |
17.27 |
18.53 °L
|
884 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 4:28 PM |
| Notes: |
|
|
Kodiak Brown Bear
|
American Brown Ale
|
11 Gallons |
1.061 |
1.015 |
6.05 |
65.75 |
20.15 °L
|
884 |
1 |
|
|
|
| Boil
Size: 15.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2023 2:27 AM |
Notes: mash 154 - 60 min
|
|
|
Munich Barleywine
|
English Barleywine
|
15 Litres |
1.156 |
1.031 |
16.34 |
34.97 |
26.63 °L
|
884 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 120 |
Boil Gravity: 1.106 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 10:34 AM |
| Notes: |
|
|
Possibility And Promise Pacific Amber (Justin Westcott)
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.62 |
0 |
11.97 °L
|
884 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 9/5/2020 9:38 PM |
| Notes: |
|
|
SORACHE ACE
|
American Pale Ale
|
25 Litres |
1.05 |
1.01 |
5.26 |
28.18 |
7.8 °L
|
884 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.113 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 20 |
Creation
Date: 4/27/2020 1:21 PM |
| Notes: |
|
|
IRONBOUND Irish Stout
|
Irish Stout
|
4 Gallons |
1.047 |
1.012 |
4.56 |
39.6 |
29.96 °L
|
884 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 1:52 AM |
| Notes: |
|
|
Roasted Pecan Barrel Porter
|
American Porter
|
12 Gallons |
1.056 |
1.014 |
5.57 |
40.88 |
28.79 °L
|
884 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 10:28 PM |
| Notes: |
|
|
The XS Kilt
|
Scottish Light
|
5.5 Gallons |
1.035 |
1.01 |
3.28 |
13.73 |
14.57 °L
|
884 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 4:40 PM |
| Notes: |
|
|
Breakfast At The North Pole
|
American Porter
|
5.5 Gallons |
1.078 |
1.022 |
7.4 |
32.87 |
40.18 °L
|
884 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 5:09 PM |
| Notes: This is an English/Canadian inspired imperial porter, with smacks of coffee, maple, and bacon. Balancing these flavors is the trick, and so there’s a number of things going on here. The water profile is that of a London porter, so Ca+2:100, Mg+2:5, Na+:35, Cl-:60, SO4-2:50, and HCO3-:265. For the base recipe, a solid imperial porter recipe was selected, strong, malty, and toasty, with generous hops for a porter brewed in the colonies. For the bacon flavor, six strips of hickory bacon from a local farm are fried extra crisp, and placed in 1 cup of vodka (or to cover bacon); mixture is allowed to sit for 2 weeks (agitate daily), when the fat is skimmed; freeze overnight, skim the fat, and then use coffee filters to remove tincture. FAT MUST BE REMOVED or head retention will suffer, though the flaked barley in the recipe is there to help you out... Tincture is added at kegging, so preparing it on brew day is ideal. For the maple flavor, actual maple syrup is problematic at best, so a maple extract is used; a 2 oz. bottle should suffice added to secondary. Finally, coffee flavor is added by dry-beaning, which warrants caution. 2 oz. of a mocha style, French roast, or espresso style bean are warranted here, the lighter the roast, the less oil to hurt head retention. Have the barista use the coarsest grind on the 2 oz. of beans, then toss in a sanitized mueslin sack, and add for the last 2 days in secondary. Too much, and the coffee will overpower the rest of the brew. Tread carefully on the ice at the North Pole… |
|
|
Hop On Rye
|
Blonde Ale
|
20 Litres |
1.043 |
1.011 |
4.23 |
74.96 |
5.04 °L
|
884 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 2:00 PM |
| Notes: |
|
|
Lake House Centennial IPA
|
American IPA
|
1 Gallons |
1.067 |
1.011 |
7.32 |
119.43 |
5.28 °L
|
884 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 3:48 AM |
| Notes: |
|
|
Foley's Irish Red Ale
|
Irish Red Ale
|
10 Gallons |
1.059 |
1.01 |
6.34 |
23.45 |
12.89 °L
|
884 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 4:53 PM |
| Notes: |
|
|
Guinness 5gal
|
Irish Stout
|
5.3 Gallons |
1.044 |
1.014 |
3.99 |
32.51 |
24.56 °L
|
884 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 1:02 PM |
| Notes: |
|
|
7BBL Jerrod Porter
|
American Porter
|
221 Gallons |
1.058 |
1.019 |
5.12 |
29.12 |
33.19 °L
|
884 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 2:24 PM |
| Notes: |
|
|
Blueberry Porter
|
American Porter
|
5 Gallons |
1.06 |
1.011 |
6.35 |
29.31 |
34.29 °L
|
884 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 12:56 AM |
Notes: 8oz unsweetened coco powder
3# blueberry |
|
|
Fresh Hopped American Pale (All Grain)
|
American Pale Ale
|
15 Gallons |
1.055 |
1.013 |
5.52 |
35.88 |
11.65 °L
|
884 |
0 |
|
|
|
| Boil
Size: 22.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 7:55 PM |
| Notes: |
|
|
Timeless IPA
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.22 |
45.18 |
8.78 °L
|
884 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 10:57 PM |
| Notes: |
|
|
First IPA
|
American IPA
|
7.3 Gallons |
1.053 |
1.013 |
5.3 |
42.23 |
9.09 °L
|
884 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 9:06 PM |
| Notes: |
|
|
Sybil V1
|
Blonde Ale
|
12 Gallons |
1.052 |
1.011 |
5.34 |
40.73 |
12.16 °L
|
884 |
0 |
|
|
Author:
|
|
Dirty
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 2:25 PM |
| Notes: |
|
|
Citraeus Maximus
|
American IPA
|
11 Gallons |
1.068 |
1.015 |
7.06 |
71.81 |
8.38 °L
|
884 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 12:01 AM |
| Notes: |
|
|
|
|