|
Fat Tire Clone
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.03 |
18.81 |
12.36 °L
|
824 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 10:40 PM |
| Notes: |
|
|
Soil Ammendment
|
Classic Style Smoked Beer
|
18 Gallons |
1.05 |
1.01 |
5.25 |
32 |
21.64 °L
|
824 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.61 psi |
Creation
Date: 6/11/2022 4:07 PM |
| Notes: |
|
|
Brit Brown Recipe Brewstock
|
Munich Dunkel
|
5 Gallons |
1.054 |
1.013 |
5.31 |
35.28 |
18.76 °L
|
824 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2022 2:28 AM |
| Notes: |
|
|
Guava Pale Ale
|
American Pale Ale
|
6 Gallons |
1.05 |
1.01 |
5.32 |
22.06 |
3.5 °L
|
824 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 10:24 PM |
Notes: 2nd bottle guava nectar on day 3
Dry hop on day 4 |
|
|
Awesome Recipe
|
Weissbier
|
10 Gallons |
1.053 |
1.013 |
5.3 |
12.88 |
4.98 °L
|
824 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 2:46 AM |
| Notes: |
|
|
Lucky Lager
|
Munich Helles
|
48 Litres |
1.05 |
1.011 |
5.08 |
21.73 |
3.74 °L
|
824 |
0 |
|
|
|
| Boil
Size: 58.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 3/7/2021 8:27 AM |
| Notes: |
|
|
English Brown Ale (56)
|
British Brown Ale
|
21 Litres |
1.051 |
1.012 |
5.05 |
29.62 |
17.01 °L
|
824 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2020 9:56 AM |
| Notes: |
|
|
Blueberry Lemon Pastry Sour Thing
|
Berliner Weisse
|
16 Gallons |
1.056 |
1.016 |
5.33 |
0 |
4.27 °L
|
824 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 5:37 PM |
| Notes: |
|
|
Fresh Hops IPA
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.011 |
5.21 |
84.44 |
7.55 °L
|
824 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2019 9:29 PM |
| Notes: |
|
|
Candy Lime Belgian Blond ( My Corona Clone )
|
Belgian Specialty Ale
|
2.5 Gallons |
1.053 |
1.012 |
5.35 |
28.6 |
5.18 °L
|
824 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: 4.2 oz |
Creation
Date: 8/26/2019 8:10 PM |
Notes: To make Candy Lime Peel Recipe
Peels from 3 limes no pith
Dissolve Equal parts raw sugar/ water 10 oz
add peels to sugar syrup bring to simmer 10 minutes
cut heat let stand for 15 minutes
repeat simmer stand process three times
remove peels Dehydrate in oven overnight
Note : add syrup mixture to wort at flameout
2 weeks primary
1 week secondary add Crushed Candy lime peels + Dry Hops
4 Weeks Bottle Condition |
|
|
SNPA Clone
|
American Pale Ale
|
6 Gallons |
1.05 |
1.009 |
5.36 |
37.92 |
7.49 °L
|
824 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 8:22 PM |
Notes: Water Needed. 8.71 gallons in to kettle. Single infusion no sparge. Filled to 8.75 set boil to med to hard and had 6 gallons into fermenter with no loss.
No squeeze bag: Hang and drip. Place drippings back into kettle before boil.
Ambient Temp = 68F
Estimated Strike Temp: 158.47F
Real Strike Temp Should be: 155F
60 min rest at 153F
Hop Addition: 0 Min = Flame out
Dry Hop: After primary fermentations(4 Days)
Yeast, No Starter, OG was 1.050 so used two packages of US-05 and Rehydrated using Ferments' directions. |
|
|
Cascade Wet Hop APA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
53.42 |
3.86 °L
|
824 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 2:19 AM |
| Notes: Add 2 tsp Gypsum when using distilled water to get about 100 ppm SO4. |
|
|
German Pils
|
Munich Helles
|
11 Gallons |
1.052 |
1.011 |
5.33 |
17.29 |
3.84 °L
|
824 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: Forced |
Priming Amount: 30# 2 days 40°f |
Creation
Date: 6/21/2018 2:33 AM |
| Notes: |
|
|
Wet Hop Pale Ale
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.37 |
246.05 |
5.75 °L
|
824 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 9:04 PM |
| Notes: |
|
|
Bère épicée Citron Vert & Coriandre
|
Spice, Herb, or Vegetable Beer
|
8.5 Litres |
1.054 |
1.016 |
5.03 |
36.82 |
4.28 °L
|
824 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 81.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: table sugar |
Priming Amount: N/A |
Creation
Date: 4/15/2017 7:28 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
25 Litres |
1.051 |
1.013 |
5 |
27.89 |
20.96 °L
|
824 |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 4:48 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
29 Litres |
1.046 |
1.007 |
5.13 |
16.76 |
3.28 °L
|
824 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 2:50 AM |
| Notes: |
|
|
Pass The Cranberry Sauce
|
Fruit Beer
|
2 Gallons |
1.046 |
1.006 |
5.21 |
29.61 |
3.66 °L
|
824 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 8:33 PM |
| Notes: |
|
|
Relay Ale 1
|
American Pale Ale
|
23 Litres |
1.049 |
1.01 |
5.12 |
53.68 |
6.45 °L
|
824 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75.2 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: 100g |
Creation
Date: 11/2/2015 5:10 PM |
| Notes: |
|
|
Brewlab Porter All Grain
|
Brown Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
23.55 |
29.62 °L
|
824 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 4:53 PM |
| Notes: |
|
|
|
|