Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles Lager	Munich Helles	5 Gallons	1.051	1.014	4.83	17.16	4.73 °L	805	0
Author: Alepp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 6:22 PM Notes:
Lavender Honey Wheat	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.048	1.01	4.92	12.32	5.59 °L	805	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2022 7:14 PM Notes:
Belgian IPA - Pilot	Belgian Pale Ale	9 Gallons	1.049	1.01	5.17	33.07	4.76 °L	805	0
Author: Meatwad Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2021 9:35 PM Notes:
Dark Hill Porter	American Porter	5.5 Gallons	1.048	1.011	4.83	30.4	25.31 °L	805	2
Author: Michael_biab Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 3:42 PM Notes:
English Brown Ale (56)	British Brown Ale	21 Litres	1.051	1.012	5.05	29.62	17.01 °L	805	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 9:56 AM Notes:
BieneWolfin Shandy	No Profile Selected	5 Gallons	1.043	1.007	4.8	0	3.17 °L	805	1
Author: mecca131 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.216 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 4:18 PM Notes:
Lot M Pale Ale	American Pale Ale	5.5 Gallons	1.044	1.007	4.84	44.45	4.25 °L	805	1
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 8:39 PM Notes:
Shredded Wheat Ale	American Wheat Beer	1 Gallons	1.048	1.008	5.17	16.8	4.03 °L	805	0
Author: bigknoxy Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 1:27 AM Notes: Used a box of shredded wheat from the grocery store.
MJ Clone	American Amber Ale	33 Gallons	1.053	1.014	5.15	37.59	13.06 °L	805	0
Author: Tjcollins1455@gmail.com Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 7:47 PM Notes:
Procrastination Red Ale	American Amber Ale	5.5 Gallons	1.048	1.009	5.14	33.92	13.38 °L	805	0
Author: SuperCoolGuyBrewing Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: c02 Priming Amount: 30 PSI? Creation Date: 5/19/2017 9:26 AM Notes: 1 package of us-05 is sufficient, just re-hydrate before pitching. Ferment at 64-65F for 5 days, then raise temp to 68 till FG.
Sumarnatt	Saison	28 Litres	1.047	1.009	4.89	28.88	3.2 °L	805	0
Author: GunnarH Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2013 10:28 PM Notes: Inspiration: http://beersmith.com/blog/2012/11/27/brewing-saison-beer-with-nathan-smith-Beersmith-podcast-50/ http://www.homebrewtalk.com/f163/wyeast-3711-french-saison-131414/ FG:1000
German Rustic Pils	German Pils	6.25 Gallons	1.046	1.008	5.01	35.77	4.21 °L	805	0
Author: RTPritch Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 4:35 PM Notes:
Ingefærøl 2017	American Pale Ale	25 Litres	1.048	1.011	4.95	42.82	6.48 °L	805	0
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 10:00 AM Notes:
Echtes Kölschbier (59)	Kölsch	5.5 Gallons	1.052	1.013	5.14	23.97	3.78 °L	805	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 3:44 AM Notes: First batch with a new step infusion mash regiment: dough-in at 117 heat at 2F/min to 143F and rest for 30 min heat at 2F/min to 159F and rest for 15 min add 5qts of boiling water, add bottom heat to obtain 170F and rest for 10 min Transfer to lauter and sparge with 4 gallons on 180F water
Josh's First Pilsner 3NOV2016	German Pilsner (Pils)	5.5 Gallons	1.045	1.007	4.96	26.12	3.65 °L	805	0
Author: jjtherrian Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 4:56 PM Notes:
Brown Porter	British Brown Ale	12 Gallons	1.05	1.014	4.78	27.03	18.21 °L	805	0
Author: Hildebrand Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 3:41 PM Notes:
2016 Delridge Fresh Hop	American Pale Ale	5.5 Gallons	1.053	1.014	5.15	33.19	5.41 °L	805	1
Author: delridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 11:23 PM Notes:
Rye Again Session Ale	American Amber Ale	6.25 Gallons	1.044	1.008	4.78	50.87	17.09 °L	805	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 1:06 AM Notes: Steep flaked rye at 150 40 minutes - then toss flakes in mash and put steep into kettle
Robust Porter Ale	Robust Porter	5 Gallons	1.056	1.017	5.18	34	28.51 °L	805	0
Author: Alphonse Mendy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: TBD Priming Amount: N/A Creation Date: 11/15/2015 2:22 AM Notes: Black Malt to replace Kiln Black if not available
Kolsch	Kölsch	6 Gallons	1.05	1.011	5.06	24.66	4.48 °L	805	0
Author: Larvy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 3:59 PM Notes:
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