|
Oktoberfesting
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.05 |
22.83 |
14.59 °L
|
943 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 11:38 PM |
| Notes: First time using filtered ground water |
|
|
Base Malt Delight
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
6.24 |
4.29 °L
|
943 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2023 11:18 PM |
| Notes: |
|
|
Heidelberg Pils
|
German Pils
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
27.25 |
3.76 °L
|
943 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 7:37 PM |
| Notes: |
|
|
Island Boyz Tropical Wheat Ale
|
Fruit Beer
|
5 Gallons |
1.07 |
1.016 |
7.14 |
59.23 |
4.86 °L
|
943 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 11/1/2021 8:17 PM |
| Notes: |
|
|
Lost Lager 2x19L Kegs
|
International Pale Lager
|
42 Litres |
1.044 |
1.006 |
4.94 |
47.93 |
3.26 °L
|
943 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 6/25/2020 12:32 PM |
| Notes: |
|
|
Fruit Roast
|
Fruit Beer
|
5 Gallons |
1.059 |
1.007 |
6.87 |
67.58 |
26.96 °L
|
943 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 48 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 8:58 PM |
| Notes: |
|
|
Santie's Profit Making Lager
|
American Lager
|
1000 Litres |
1.048 |
1.011 |
4.85 |
11.55 |
2.46 °L
|
943 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 12:08 PM |
Notes: Striking water was of lower temperature than needed (55)
The final beer: fruity medium level |
|
|
Pickstiener
|
Altbier
|
23 Litres |
1.045 |
1.009 |
4.72 |
29.38 |
6.34 °L
|
943 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Table Sugar |
Priming Amount: 136.6g |
Creation
Date: 11/14/2017 10:37 AM |
Notes: Total liquor required = 32.5l
Lager cool for four weeks. |
|
|
Brool Story Co V2
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.1 |
109.9 |
4.74 °L
|
943 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 7:08 PM |
| Notes: |
|
|
The Froth Awakens
|
Cream Ale
|
5.5 Gallons |
1.062 |
1.019 |
5.68 |
25.18 |
4.52 °L
|
943 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 2:34 AM |
| Notes: |
|
|
Kevan's Rye
|
Specialty Beer
|
23 Litres |
1.049 |
1.009 |
5.25 |
15.52 |
14.57 °L
|
943 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 7:56 PM |
| Notes: .2 cara red is actually cara rye |
|
|
Oktoberfest V
|
Märzen
|
5.5 Gallons |
1.053 |
1.011 |
5.46 |
31.93 |
8.44 °L
|
943 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 6/28/2016 12:03 AM |
| Notes: Decreased efficiency due to no Sparge method |
|
|
Special Session Pale Ale
|
Best Bitter
|
22 Litres |
1.04 |
1.01 |
3.88 |
42.38 |
9.56 °L
|
943 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 59 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 5/21/2016 3:20 PM |
Notes: Delicious!
|
|
|
Wookie Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.036 |
1.009 |
3.65 |
35.23 |
3.42 °L
|
943 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 1:23 AM |
| Notes: |
|
|
Kenneth Giske Super Blonde 2
|
Belgian Blond Ale
|
50 Litres |
1.055 |
1.009 |
6.02 |
12.72 |
4.5 °L
|
943 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 7:01 PM |
| Notes: |
|
|
ESB #111
|
Strong Bitter
|
5.25 Gallons |
1.055 |
1.014 |
5.41 |
40.08 |
15.17 °L
|
943 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: force |
Priming Amount: N/A |
Creation
Date: 12/9/2015 5:55 PM |
| Notes: |
|
|
Mosaic X 2
|
Imperial IPA
|
5 Gallons |
1.086 |
1.026 |
7.95 |
65.01 |
8.34 °L
|
943 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 3:19 PM |
| Notes: |
|
|
Citra- Chinook Wheat
|
Dunkelweizen
|
10 Litres |
1.045 |
1.009 |
4.76 |
26.91 |
6.29 °L
|
943 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 9:28 AM |
| Notes: |
|
|
Allez Boire Saison
|
Saison
|
6 Gallons |
1.053 |
1.011 |
5.54 |
26.51 |
11.76 °L
|
943 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 10:56 PM |
| Notes: |
|
|
Smokey Wit
|
Other Smoked Beer
|
21 Litres |
1.063 |
1.016 |
6.08 |
16.1 |
6.68 °L
|
943 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 7:14 PM |
| Notes: |
|
|
|
|