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Scotch

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Source: pato
Calories: 226 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)

Created: Wednesday August 28th 2019

Original Gravity:

1.072

Final Gravity:

1.026

ABV (standard):

6.0%

IBU (tinseth):

17.0

SRM (morey):

21.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.88 kg	Finland - Pale Ale Malt6.88 kg Pale Ale Malt	36	2	83.9%
0.40 kg	Finland - Crystal Malt 1000.4 kg Crystal Malt 100	35	38	4.9%
0.16 kg	American - Smoked Malt0.16 kg Smoked Malt	37	5	2%
0.32 kg	American - Roasted Barley0.32 kg Roasted Barley	33	300	3.9%
0.24 kg	Finland - Wheat Malt0.24 kg Wheat Malt	38	2	2.9%
0.20 kg	Maltodextrin0.2 kg Maltodextrin	39	0	2.4%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	90 min	10.31	50%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	30 min	6.67	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	10.31	50%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	6.67	50%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Infusion	--	70 °C	90 min
18 L	Sparge	--	78 °C	30 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	90 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

460

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-28 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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