Scotch
226 calories
28.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
90 min |
10.31 |
50% |
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.67 |
50% |
40 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
Infusion |
-- |
70 °C |
90 min |
18 L |
|
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
16 |
Mash volume with grains (equipment estimates 20.3 L)
|
21.3 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 21.5 L)
|
18.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 28.8 L)
|
26 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Top off amount
|
1 |
Going into fermentor
|
21 |
Total:
|
34.8
|
Equipment Profile Used: |
System Default |
"Scotch" Strong Scotch Ale beer recipe by pato. All Grain, ABV 6.04%, IBU 16.97, SRM 21.89, Fermentables: (Pale Ale Malt, Crystal Malt 100, Smoked Malt, Roasted Barley, Wheat Malt, Maltodextrin) Hops: (East Kent Goldings, Fuggles) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-28 18:20 UTC