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American Amber Ale w/ Gladfield Crystal Rye

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: flysparge
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday July 7th 2017

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

39.6

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Gladfield Vienna4.5 kg Gladfield Vienna	37	3.1	75%
0.50 kg	Gladfield Crystal Rye0.5 kg Gladfield Crystal Rye	36	29.8	8.3%
0.50 kg	Gladfield RedBack0.5 kg Gladfield RedBack	36	24.9	8.3%
0.50 kg	Gladfield Munich0.5 kg Gladfield Munich	37	14.5	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	13.5	Boil	60 min	7.67	2.5%
7.50 g	Columbus7.5 g Columbus Hops	Pellet	13.5	Boil	5 min	2.29	3.8%
15 g	Citra15 g Citra Hops	Pellet	12.7	Boil	5 min	4.32	7.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.8	Boil	5 min	4.01	7.5%
7.50 g	Columbus7.5 g Columbus Hops	Pellet	13.5	Whirlpool at 75 °C	15 min	4.6	3.8%
15 g	Citra15 g Citra Hops	Pellet	12.7	Whirlpool at 75 °C	15 min	8.66	7.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.8	Whirlpool at 75 °C	15 min	8.05	7.5%
20 g	Columbus20 g Columbus Hops	Pellet	13.5	Dry Hop	4 days		10%
50 g	Citra50 g Citra Hops	Pellet	12.7	Dry Hop	4 days		25%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.8	Dry Hop	4 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	14.56	20.1%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	12.98	40%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	12.06	40%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.1 L		Fly Sparge	--	67 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Yeast

GigaYeast - NorCal Ale #1

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 638 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Adjust as required with Gypsum?
Mash Chemistry and Brewing Water Calculator

Notes

Experimental for Gladfield review

Last Updated and Sharing

812

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Brews

Public: Yup, Shared
Last Updated: 2018-02-16 06:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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