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Honey porter II

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Norwegianviking69
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Monday April 18th 2016

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

32.2

SRM (morey):

31.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.05 kg	Belgian - Munich2.05 kg Munich	38	6	30.8%
2.05 kg	German - Vienna2.05 kg Vienna	37	4	30.8%
0.90 kg	Honey0.9 kg Honey	42	2	13.5%
0.65 kg	German - CaraRed0.65 kg CaraRed	34	20	9.8%
0.45 kg	German - Munich Dark0.45 kg Munich Dark	37	15.5	6.8%
0.20 kg	German - Carafa I0.2 kg Carafa I	32	340	3%
0.35 kg	German - Carafa II0.35 kg Carafa II	32	425	5.3%
6.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	21.21	37.5%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	15 min	9.12	37.5%
10 g	Domestic Hallertau10 g Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	1.82	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	21.21	37.5%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	9.12	37.5%
10 g	Domestic Hallertau (Pellet) 10 g Domestic Hallertau (Pellet) Hops	1.82	25%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Sparge	--	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

736

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-25 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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