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Honey porter II

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Norwegianviking69
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday April 18th 2016
1.065
1.016
6.5%
32.2
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.05 kg Belgian - Munich2.05 kg Munich 38 6 30.8%
2.05 kg German - Vienna2.05 kg Vienna 37 4 30.8%
0.90 kg Honey0.9 kg Honey 42 2 13.5%
0.65 kg German - CaraRed0.65 kg CaraRed 34 20 9.8%
0.45 kg German - Munich Dark0.45 kg Munich Dark 37 15.5 6.8%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 3%
0.35 kg German - Carafa II0.35 kg Carafa II 32 425 5.3%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 21.21 37.5%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 9.12 37.5%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 1.82 25%
40 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.4
Mash volume with grains 18.2
Grain absorption losses -5.8
Remaining sparge water volume 19.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.1 L) 25
Estimated amount in fermentor 25
Total: 34.1  
Equipment Profile Used: System Default
"Honey porter II" Robust Porter beer recipe by Norwegianviking69. All Grain, ABV 6.5%, IBU 32.16, SRM 31.79, Fermentables: (Munich, Vienna, Honey, CaraRed, Munich Dark, Carafa I, Carafa II) Hops: (Magnum, Chinook, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-25 19:39 UTC