Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter-Sweet Vanilla Cream	Cream Ale	4 Gallons	1.058	1.013	5.93	14.02	6.49 °L	752	0
Author: mhv2themax Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 3/15/2018 5:11 PM Notes: BREW DAY : March 16th Stage one; Mashing and boil without honey only at 3 gal total gives > OG 1.062 Target og was 1.066 >Loss of .004 to OG Stage 2; Will dissolve honey into 170 degree water > will add diluted honey when fermentation at peak Kraust >target OG post addition @4 gal should now be 1.056 > New target ABV around 6% Stage 3 Addition of vanilla bean > Racked beer into secondary Carboy after 4 weeks > quartered and halved 2 1/2 Vanilla bean adn added them to 2oz of Whiskey >after a one week soak i have added the now Vanilla extract to the beer > going to let sit in secondary until kegging to serve, this will allow almost another month for all the flavors to mellow out and blend tastes good, maybe next time just little more vanilla bean, but besides that its really good
Scrumpy Cider - Dai Kide	English Cider	28 Litres	1.052	1.005	6.13	0	6.71 °L	752	0
Author: Dai Kide Boil Size: 30 Litres Boil Time: 20 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 8:34 AM Notes:
Funnel Cake Ale 10 Gal	Cream Ale	11.5 Gallons	1.056	1.01	6.02	25.95	3.98 °L	752	0
Author: StrayDogBrew Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 12:36 PM Notes: Based on clone recipe from Brew Magazine (October 2018 p. 57) for Forgotten Boardwalk Brewing's Funnel Cake Clone. Primary 7 days @ 68 F, then rack to secondary. Secondary 14 days @ 72 F. Wyeast American Ale Yeast 1056 Safale American Ale Yeast US-05
BELGIAN SAISON	Saison	25 Litres	1.05	1.006	5.73	23.69	5.5 °L	752	0
Author: moya Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 378 Creation Date: 6/2/2020 9:32 PM Notes:
Snake Emoji	American IPA	5.5 Gallons	1.055	1.013	5.69	54.09	7.57 °L	752	0
Author: deepdisco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 11:47 AM Notes:
Bright Red X Ale	Irish Red Ale	23 Litres	1.054	1.011	5.7	65.24	15.26 °L	752	0
Author: Wolf Pack Brewing Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 12:35 AM Notes:
Kveik Bitter	Strong Bitter	5 Gallons	1.056	1.012	5.89	56.89	11.14 °L	752	1
Author: Tallcanadian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:58 AM Notes:
Ekuanot SMaSH	American Pale Ale	5.5 Gallons	1.056	1.012	5.75	46.66	4.24 °L	752	1
Author: ijdavis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 3:05 AM Notes:
Fennant	Specialty IPA: Red IPA	5.5 Gallons	1.059	1.014	6.09	52.28	15.91 °L	752	0
Author: seetu Boil Size: 7.1 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Table sugar Priming Amount: 3.5 oz Creation Date: 11/21/2018 5:56 PM Notes: 1) Use 200ml of slurry.
Mexican Hot Chocolate Stout	American Stout	5 Gallons	1.061	1.014	6.09	38.81	50 °L	752	0
Author: Wharf Works Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 9:53 PM Notes: Right off the bat, just from the pre-fermentation wort tasting, I'm going to say too much cumin. It's very noticable along with the bite from the chilies. Interested to see how the fermentation affects it.
ØrkenIPA	American IPA	22 Litres	1.055	1.01	5.9	20.29	6.52 °L	752	0
Author: Veslefanten Brygg Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Table Sugar, Bottle Priming Priming Amount: 130 g Creation Date: 3/31/2015 1:09 PM Notes: Sierra Nevada inspired IPA from Norway.
Galaxy IPA	American IPA	6 Gallons	1.06	1.015	5.9	47.02	5.61 °L	752	0
Author: llabesab20 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 4:09 PM Notes:
King Tubby NEPA	American Pale Ale	5.5 Gallons	1.061	1.014	6.11	77.3	5.65 °L	752	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 2:57 AM Notes: WLP095 Burlington Pitch at 70F, immediately cool down to 66 for 3 days, 70 for 3 days, 74 for 3 days. Dry hop 1 at day 2. Dry hop 2 in keg.
INK & DAGGER	American IPA	25 Litres	1.056	1.01	6.12	83.75	5.99 °L	752	0
Author: Vinnes beer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 7/26/2017 12:25 PM Notes: *Whirlpool: skru av varmen, vent 5 minutter, tilsett humleposen, rør rundt, vent 10 minutter, start nedkjøling.
Saison Avec LadyGaga	Saison	37 Litres	1.056	1.011	5.9	21.64	5.35 °L	752	0
Author: PunXRuLL Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 7:32 PM Notes:
Coconut & Grapefruit PA	American Pale Ale	25 Litres	1.06	1.013	6.14	27.36	5.31 °L	752	0
Author: molokki Boil Size: 28.5 Litres Boil Time: 20 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 10:06 AM Notes:
Hoppy Red	Specialty IPA: Red IPA	10 Gallons	1.06	1.015	5.83	65.09	12.89 °L	752	0
Author: GarageBrew Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 5:12 PM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.057	1.014	5.65	20.72	5.41 °L	752	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 10:49 AM Notes:
The Kitchen Sink	Foreign Extra Stout	20 Litres	1.073	1.027	6.01	47.37	37.15 °L	752	0
Author: Basquebrewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 11:43 AM Notes: This is what was left of my inventory all thrown in. The extract and invert sugar was part of a kit that came when I bought my start up equipment. It is prehopped but couldn´t work out how to add so expect it will turn out more bitter than what is said. 1
House Pale Ale	American IPA	6 Gallons	1.06	1.015	5.94	60.12	6.67 °L	752	1
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 12:46 PM Notes:
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