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Port of Rye

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Thomas Groman
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Sunday November 17th 2019

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

31.2

SRM (morey):

25.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter	38	3	51%
1 kg	Briess - Pale Ale Malt 2-Row1 kg Pale Ale Malt 2-Row	36.8	3.5	20.4%
500 g	Briess - Brewers Oat Flakes500 g Brewers Oat Flakes	32.2	2.5	10.2%
500 g	American - Rye500 g Rye	38	3.5	10.2%
250 g	American - Roasted Barley250 g Roasted Barley	33	300	5.1%
150 g	American - Dark Chocolate150 g Dark Chocolate	29	420	3.1%
4,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Centennial22 g Centennial Hops	Pellet	10	Boil	60 min	31.19	44%
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	7.8	Boil	0 min		56%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Centennial (Pellet) 22 g Centennial (Pellet) Hops	31.19	44%
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops		56%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	66.5 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Baking Soda	Water Agt	Mash	0 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 g	Epsom Salt	Water Agt	Mash	0 min.
2 g	Gypsum	Water Agt	Mash	0 min.
4 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

435

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-15 08:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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