Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Mandarina Bavaria100 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
7.01 |
15.4% |
|
250 g |
Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 90 °C
|
10 min |
2.8 |
38.5% |
|
300 g |
Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
4 days |
|
46.2% |
|
650 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
53 °C |
20 min |
|
|
|
-- |
-- |
68 °C |
60 min |
|
|
|
-- |
-- |
1 °C |
77 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
400 g |
passionfruit puree
|
|
Flavor |
Primary |
4 days |
"Passion of the Weiss" Weissbier beer recipe by Jake_rosie1. All Grain, ABV 4.85%, IBU 9.81, SRM 4.25, Fermentables: (Wheat Malt, Pale Ale, Munich Malt) Hops: (Mandarina Bavaria, Hallertau Mittelfruh) Other: (passionfruit puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-16 06:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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