Passion of the Weiss - Beer Recipe - Brewer's Friend

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Passion of the Weiss

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 335 liters (fermentor volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday March 21st 2018
1.044
1.007
4.9%
9.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 40.3%
35 kg Belgian - Pale Ale35 kg Pale Ale 38 3.4 56.5%
2 kg New Zealand - Munich Malt2 kg Munich Malt 36.8 7.87 3.2%
62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 7.01 15.4%
250 g Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 90 °C 10 min 2.8 38.5%
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 4 days 46.2%
650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g passionfruit puree Flavor Primary 4 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 1835 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 53 °C 20 min
-- -- 68 °C 60 min
-- -- 1 °C 77 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 342.45 L. Suggest reducing initial water volume to 45.4 L and adding 297.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 233.12 L. Suggest reducing strike water volume to 4.48 L and adding 187.72 L sparge/top-off. 192.2
Strike water volume at mash thickness of 3.1 L/kg 192.2
Mash volume with grains 233.1
Grain absorption losses -62
Remaining sparge water volume (equipment estimates 213.2 L) 230.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 342.5 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 336.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 335
Total: 422.9  
Equipment Profile Used: System Default
"Passion of the Weiss" Weissbier beer recipe by Jake_rosie1. All Grain, ABV 4.85%, IBU 9.81, SRM 4.25, Fermentables: (Wheat Malt, Pale Ale, Munich Malt) Hops: (Mandarina Bavaria, Hallertau Mittelfruh) Other: (passionfruit puree)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-16 06:33 UTC