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spotted cow 10-20-18

135 calories 13.8 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created Saturday October 20th 2018
1.041
1.010
4.02%
15.47
2.86
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.1%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 3.1%
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 40.6%
8.50 lb German - Floor-Malted Bohemian Pilsner8.5 lb Floor-Malted Bohemian Pilsner 38 1.8 53.1%
16 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.6 Boil 60 min 13.1 66.7%
0.50 oz cluster0.5 oz cluster Hops Pellet 6.6 Aroma 10 min 2.37 33.3%
1.5 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Cream Ale, ABV 4.02%, IBU 15.47, SRM 2.86, Fermentables: (Flaked Barley, Flaked Corn, Pale 2-Row, Floor-Malted Bohemian Pilsner) Hops: (Cluster, cluster)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-20 18:22 UTC
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