Chocolate Coffee Stout (Thunder) Beer Recipe | Partial Mash Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Chocolate Coffee Stout (Thunder)

236 calories 24.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 31.8% (brew house)
Source: Rob Evans
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday February 4th 2018
1.071
1.018
7.0%
43.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 16.7%
16 oz American - Roasted Barley16 oz Roasted Barley 33 300 5.6%
128 oz Finland - Chocolate Malt128 oz Chocolate Malt 31 338 44.4%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 16.7%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 16.7%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wye Target1 oz Wye Target Hops Pellet 10 Boil 60 min 34.97 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.8 Boil 15 min 8.33 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Sparge -- 160 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz cocoa nibs Flavor Secondary 7 days
8 oz coffee Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Chocolate Coffee Stout (Thunder)" Sweet Stout beer recipe by Rob Evans. Partial Mash, ABV 7%, IBU 43.3, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate Malt, Dry Malt Extract - Light, Liquid Malt Extract - Dark) Hops: (Wye Target, Kent Goldings) Other: (cocoa nibs, coffee)
Brewer's Friend Logo
Last Updated and Sharing
 
713
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-24 17:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top