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Belgian Dark Strong Ale

345 calories 36 carbs
Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jett
Calories: 345 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created Thursday October 19th 2017
1.103
1.027
9.95%
12.67
21.64
n/a
 
Brew Log History

Target 70°F
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Fermentables
Amount Fermentable PPG °L Bill %
9 lb Dry Malt Extract - Amber9 lb Dry Malt Extract - Amber 42 10 66.7%
1.5 lb Turbinado1.5 lb Turbinado 44 10 11.1%
10.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) %
1 lb American - Special Roast1 lb Special Roast %
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L %
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 11.52 66.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.15 33.3%
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Jett, Method: Extract, Style: Belgian Dark Strong Ale, ABV 9.95%, IBU 12.67, SRM 21.64, Fermentables: (Dry Malt Extract - Amber, Turbinado) Steeping Grains: (Carapils (Dextrine Malt), Special Roast, Caramel / Crystal 90L) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-19 18:19 UTC
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