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RIS 2019

287 calories
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 8.5 gallons
Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Share: <EMBED>
1.086
1.021
8.57%
65.92
39.56
5.53
 
Brew Log History

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 85%
8 oz American - Black Barley8 oz Black Barley 27 530 2.5%
8 oz American - Chocolate8 oz Chocolate 29 350 2.5%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.5%
8 oz Belgian - Special B8 oz Special B 34 115 2.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Nugget1 oz Nugget HopsPellet14Boil90 min42.98
2 oz Cascade2 oz Cascade HopsPellet6.6Boil20 min22.94
 
Mash Guidelines
Amount Description Type Temp Time
7 galTemperature153 F60 min
5 galFly Sparge172 F30 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tbsppH 5.21 tbsp pH 5.2FiningMash1 hr.
1 tspIrish Moss1 tsp Irish MossFiningBoil15 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Rack 1 gal to Vanilla Beans
Rack 1 gal to PB2
Rack 1 gal to Coffee
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View Count: 285
Brew Count: 1
Last Updated: 2019-01-02 11:29 UTC
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