RIS 2019

287 calories 29 carbs
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Friday December 28th 2018
1.086
1.021
8.57%
65.92
39.56
5.53
 
Fermentables
Amount Fermentable PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 85%
8 oz American - Black Barley8 oz Black Barley 27 530 2.5%
8 oz American - Chocolate8 oz Chocolate 29 350 2.5%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.5%
8 oz Belgian - Special B8 oz Special B 34 115 2.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 90 min 42.98 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.6 Boil 20 min 22.94 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Temperature 153 °F 60 min
5 gal Fly Sparge 172 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tbsp pH 5.2 Fining Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Rack 1 gal to Vanilla Beans
Rack 1 gal to PB2
Rack 1 gal to Coffee

View Count: 378
Brew Count: 1
Last Updated: 2019-01-02 11:29 UTC

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