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NEIPA #13

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 16oz)
Carbs: 28.7 g (Per 16oz)

Created: Friday June 12th 2020

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

43.6

SRM (morey):

5.9

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	70.7%
2 lb	Belgian - Unmalted Wheat2 lb Unmalted Wheat	36	2	12.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.6%
12 oz	German - Acidulated Malt12 oz Acidulated Malt	27	3.4	4.8%
5 oz	Canadian - Honey Malt5 oz Honey Malt	37	25	2%
15.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Citra (11 AA)6 g Citra (11 AA) Hops	Pellet	11	Boil	60 min	7.32	1.9%
3 oz	El Dorado (15.7 AA)3 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool at 170 °F	30 min	21.17	27.1%
0.50 oz	Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 170 °F	30 min	3.2	4.5%
2.13 oz	Mosaic (12.5 AA)2.125 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	11.94	19.2%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	7 days		9%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Dry Hop	7 days		9%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	2 days		18%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Dry Hop	2 days		2.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		9%
11.09 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.21 g	Citra (11 AA) (Pellet)	7.32	19.9%
3 oz	El Dorado (15.7 AA) (Pellet)	21.17	27.1%
1.50 oz	Galaxy (14.25 AA) (Pellet)	3.2	13.5%
2.12 oz	Mosaic (12.5 AA) (Pellet)	11.94	19.2%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)		9%
0.25 oz	El Dorado (Pellet)		2.3%
1 oz	Galaxy (Pellet)		9%
11.09 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.84 gal	Strike	162 °F	152 °F	60 min
2.48 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.80 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.74 psi Temp: 37 °F CO₂ Level: 2.5 Volumes

Target Water Profile

16623

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111	5	8	150	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Cool to 65 F. Aerate wort heavily then pitch yeast starter.

Day 1 - 70 F
Day 2 - 73 F (add day 2 hops)

Cold crash after fermentation finishes - 33 F

Condition at 33 F 6- 8 days

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2020-06-30 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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