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Double Ho IPA

310 calories 30.8 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maddog
Calories: 310 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created Sunday April 9th 2017
1.093
1.022
9.3%
130.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 73.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 9.8%
1 lb American - Vienna1 lb Vienna 35 4 4.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.4%
20.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 30 min 33.66 7.1%
60 g Centennial60 g Centennial Hops Leaf/Whole 10 Boil 15 min 26.35 14.3%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 8.28 7.1%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 11.65 7.1%
60 g Simcoe60 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 24.45 14.3%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 14.53 7.1%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 11.36 7.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 7.1%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 7.1%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 7.1%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 3 days 14.3%
420 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Infusion 152 °F 30 min
3 gal Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Gypsum Water Agt Mash --
1 tsp Irish Moss Fining Boil 15 min.
5 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 505 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

The Apollo is 5cc of the hop oil.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-13 01:20 UTC
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