Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Zythos3 g Zythos Hops |
|
Pellet |
11 |
Boil
|
60 min |
24.74 |
50% |
|
3 g |
Zythos3 g Zythos Hops |
|
Pellet |
11 |
Boil
|
15 min |
12.28 |
50% |
|
6 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Zythos (Pellet) 6 g Zythos (Pellet) Hops |
|
37.02 |
100% |
|
6 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 gal |
|
Decoction |
-- |
155 °F |
60 min |
Target Water Profile
Balanced Profile
"Harry Porter" American Porter beer recipe by Djjolt. BIAB, ABV 5.1%, IBU 37.02, SRM 37.7, Fermentables: (Pale 2-Row, Honey Malt, CaraBrown, Chocolate, Carapils (Dextrine Malt)) Hops: (Zythos)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-05 19:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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