Harry Porter Beer Recipe | BIAB American Porter by Djjolt | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Harry Porter

187 calories 21.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday January 5th 2019
1.056
1.017
5.1%
37.0
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 oz American - Pale 2-Row28 oz Pale 2-Row 37 1.8 66.7%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 9.5%
4 oz American - CaraBrown4 oz CaraBrown 34 55 9.5%
4 oz American - Chocolate4 oz Chocolate 29 350 9.5%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 4.8%
42 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Zythos3 g Zythos Hops Pellet 11 Boil 60 min 24.74 50%
3 g Zythos3 g Zythos Hops Pellet 11 Boil 15 min 12.28 50%
6 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Decoction -- 155 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Harry Porter" American Porter beer recipe by Djjolt. BIAB, ABV 5.1%, IBU 37.02, SRM 37.7, Fermentables: (Pale 2-Row, Honey Malt, CaraBrown, Chocolate, Carapils (Dextrine Malt)) Hops: (Zythos)
Brewer's Friend Logo
Last Updated and Sharing
 
398
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-05 19:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top