Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Leaf/Whole |
6.9 |
Boil
|
60 min |
13.21 |
28.6% |
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Leaf/Whole |
6.9 |
Boil
|
30 min |
10.16 |
28.6% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Leaf/Whole |
9 |
Boil
|
10 min |
9.37 |
42.9% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
68 °C |
60 min |
|
|
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 ml |
AMS (CRS) SPARGE
|
|
Water Agt |
Mash |
1 hr. |
|
0.25 tsp |
proflac
|
|
Fining |
Boil |
10 min. |
|
1 each |
Vanilla Pod
|
|
Flavor |
Secondary |
11 days |
|
2 tbsp |
coffe beans
|
|
Flavor |
Secondary |
6 days |
|
40 g |
oak chips in bourbon
|
|
Flavor |
Secondary |
90 days |
Target Water Profile
London (Porter, dark ales)
Notes
Note: This was split into 2 X 10 liter batches. one in secondary with coffee and vanilla, second aged with just oak chips in Bourbon.
Above grain bill and hops is perfect, do not change use as base Porter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-30 12:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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