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stout con café y cacao

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.53 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Sunday March 26th 2023

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

42.6

SRM (morey):

34.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 kg	United Kingdom - Pale 2-Row24 kg Pale 2-Row	38	2.5	76.9%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	6.4%
2 kg	American - Chocolate2 kg Chocolate - (late boil kettle addition)	29	350	6.4%
0.70 kg	Weyermann - Roasted Barley0.7 kg Roasted Barley - (late boil kettle addition)	29.9	432	2.2%
1.50 kg	Crisp Malting - Crystal 60L1.5 kg Crystal 60L	33.1	60	4.8%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.2%
31.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil	60 min	25.07	50%
150 g	Cascade150 g Cascade Hops	Leaf/Whole	7	Boil	30 min	17.51	50%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	25.07	50%
150 g	Cascade (Leaf/Whole) 150 g Cascade (Leaf/Whole) Hops	17.51	50%
300 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2,500 g	Cocao Nibs		Flavor	Boil	10 min.
40,000 g	Coffee Beans		Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	60 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 549 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 Temp: 2 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-26 06:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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