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Pound-O-Citra

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday September 4th 2021

SMaSH

by DanMart

OG: 1.053 FG: 1.007 ABV: 6.0% IBU: 90

Crypt Keeper IPA

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 129

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

110.6

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	96%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Citra1 oz Citra Hops	Leaf/Whole	8	Boil at 212 °F	60 min	23.2	6.3%
1 oz	Artisan - Citra1 oz Citra Hops	Leaf/Whole	8	Boil at 212 °F	50 min	22.06	6.3%
1 oz	Artisan - Citra1 oz Citra Hops	Leaf/Whole	8	Boil at 212 °F	40 min	20.37	6.3%
1 oz	Artisan - Citra1 oz Citra Hops	Leaf/Whole	8	Boil at 212 °F	30 min	17.83	6.3%
1 oz	Artisan - Citra1 oz Citra Hops	Leaf/Whole	8	Boil at 212 °F	20 min	14.05	6.3%
1 oz	Artisan - Citra1 oz Citra Hops	Leaf/Whole	8	Boil at 212 °F	10 min	8.41	6.3%
1 oz	Artisan - Citra1 oz Citra Hops	Leaf/Whole	8	Boil at 212 °F	5 min	4.63	6.3%
1 oz	Artisan - Citra1 oz Citra Hops	Leaf/Whole	8	Whirlpool at 212 °F	5 min		6.3%
8 oz	Artisan - Citra8 oz Citra Hops	Leaf/Whole	8	Dry Hop at 212 °F	5 days		50%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Artisan - Citra (Leaf/Whole)		110.55	100.4%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.12 gal	Strike	123 °F	118 °F	15 min
	Temperature	118 °F	132 °F	15 min
	Temperature	132 °F	142 °F	45 min
	Temperature	142 °F	152 °F	25 min
	Temperature	152 °F	168 °F	15 min
3.55 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.96 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc tablet	Fining	Boil	10 min.
15 g	Fermaid O	Other	Boil	10 min.
1 tsp	Gelatin	Fining	Kegging	3 days
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
114 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	500 Milliliters	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 16psi Temp: 39 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

649

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-23 05:14 UTC
Snapshot Created: 2021-09-04 18:58 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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