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2025.04.24 Ester Bunny

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jayson
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Tuesday April 9th 2013

Strata DIPA

by So Cal Beer Guy

OG: 1.076 FG: 1.011 ABV: 8.6% IBU: 112

Crypt Keeper IPA

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 129

Ugly Fish IPA (Sculpin Clone)

by Striike

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 98

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

114.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row		37	1.8	100%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	17.6	Boil	90 min	62.18	13.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.1	Boil	90 min	21.37	6.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.8	Boil	40 min	11.3	6.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	16.6	Boil	30 min	19.15	6.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Aroma	0 min		6.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.8	Aroma	0 min		6.7%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	16.6	Dry Hop	14 days		13.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	14 days		6.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.8	Dry Hop	14 days		6.7%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	16.6	Dry Hop	7 days		13.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		6.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.8	Dry Hop	7 days		6.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	62.18	13.3%
0.50 oz	Chinook (Pellet)	21.37	6.7%
2 oz	Cascade (Pellet)	11.3	26.8%
2.50 oz	Columbus (Leaf/Whole)	19.15	33.3%
1.50 oz	Centennial (Pellet)	0	20.1%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	protein	Infusion	115 °F	125 °F	30 min
6.5 gal	saccharification	Temperature	142 °F	155 °F	60 min
6.5 gal	mash out	Temperature	155 °F	167 °F	1 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc tablet		Fining	Boil	15 min.
1 oz	tangerine peel		Flavor	Secondary	1 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.63

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	24	50	35	660	290
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

720

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Brews

Public: Yup, Shared
Last Updated: 2025-04-25 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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