Pound-O-Citra - Beer Recipe - Brewer's Friend

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Pound-O-Citra

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday September 4th 2021
1.066
1.014
6.8%
110.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 96%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Citra1 oz Citra Hops Leaf/Whole 8 Boil at 212 °F 60 min 23.2 6.3%
1 oz Artisan - Citra1 oz Citra Hops Leaf/Whole 8 Boil at 212 °F 50 min 22.06 6.3%
1 oz Artisan - Citra1 oz Citra Hops Leaf/Whole 8 Boil at 212 °F 40 min 20.37 6.3%
1 oz Artisan - Citra1 oz Citra Hops Leaf/Whole 8 Boil at 212 °F 30 min 17.83 6.3%
1 oz Artisan - Citra1 oz Citra Hops Leaf/Whole 8 Boil at 212 °F 20 min 14.05 6.3%
1 oz Artisan - Citra1 oz Citra Hops Leaf/Whole 8 Boil at 212 °F 10 min 8.41 6.3%
1 oz Artisan - Citra1 oz Citra Hops Leaf/Whole 8 Boil at 212 °F 5 min 4.63 6.3%
1 oz Artisan - Citra1 oz Citra Hops Leaf/Whole 8 Whirlpool at 212 °F 5 min 6.3%
8 oz Artisan - Citra8 oz Citra Hops Leaf/Whole 8 Dry Hop at 212 °F 5 days 50%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 10 min.
15 g Fermaid O Other Boil 10 min.
1 tsp Gelatin Fining Kegging 3 days
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
114 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
500 Milliliters
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16psi       Temp: 39 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.12 gal Strike 123 °F 118 °F 15 min
Temperature 118 °F 132 °F 15 min
Temperature 132 °F 142 °F 45 min
Temperature 142 °F 152 °F 25 min
Temperature 152 °F 168 °F 15 min
3.55 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.96 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.96 qt/lb 6.13 24.5  
Mash volume with grains 7.13 28.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.03 24.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.99 g | 24 qt) 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Pound-O-Citra" American IPA beer recipe by DanMart. All Grain, ABV 6.8%, IBU 110.56, SRM 9.19, Fermentables: (Brewers Malt 2-Row, Rice Hulls) Hops: (Citra) Other: (Whirlfloc tablet, Fermaid O, Gelatin, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-23 05:14 UTC
  • Snapshot Created: 2021-09-04 18:58 UTC
  • Link To Parent Recipe