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Runner Runner Shandy

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: Skinny D.
Calories: 161 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Friday July 22nd 2022

Original Gravity:

12.2 °P

Final Gravity:

2.8 °P

ABV (standard):

5.0%

IBU (tinseth):

24.8

SRM (morey):

3.2

Mash pH

5.6

Cost $

133.51

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
35 lb	Weyermann - Pilsner35 lb Pilsner	$ 0.94 / lb $ 32.90	36	1.5	61.4%
20 lb	Rahr - White Wheat20 lb White Wheat	$ 0.74 / lb $ 14.80	39.1	3.2	35.1%
2 lb	Rice Hulls2 lb Rice Hulls		0	0	3.5%
57 lbs / $ 47.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Hopsteiner - Lemondrop8 oz Lemondrop Hops	$ 0.87 / oz $ 6.96	Pellet	4.6	Boil	10 min	6.77	38.1%
5 oz	BSG - Citra5 oz Citra Hops	$ 0.89 / oz $ 4.45	Pellet	13.2	Boil	5 min	6.67	23.8%
8 oz	El Dorado8 oz El Dorado Hops		Pellet	14.8	Whirlpool	0 min	11.37	38.1%
21 oz / $ 11.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Hopsteiner - Lemondrop (Pellet)	$ 0.87 / oz $ 6.96	6.77	38.1%
5 oz	BSG - Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	$ 0.89 / oz $ 4.45	6.67	23.8%
8 oz	El Dorado (Pellet)		11.37	38.1%
21 oz / $ 11.41

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.88 gal	Strike	158 °F	148 °F	60 min
31.25 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.
12 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
6 g	Epsom Salt (MgSO4)		Water Agt	Mash	0 min.
1 oz	Lactic acid		Water Agt	Mash	0 min.
14 gal	Lemonade	$ 3.60 / gal $ 50.40	Flavor	Secondary	0 min.
9 g	Epsom Salt (MgSO4)		Water Agt	Sparge	0 min.
18 g	Calcium Chloride (anhydrous)		Water Agt	Sparge	0 min.
9 g	Gypsum		Water Agt	Sparge	0 min.
$ 50.40

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	200 Grams	Cost:	$ 0.12 / g $ 24.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 628 B cells required

$ 24.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

ATLKY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	0	110	60	0
Mash Chemistry and Brewing Water Calculator

Notes

Water Profile: soft and sweet

Ca: 75-80ppm
Sulfates: 60ppm
Cl: 100ppm

Last Updated and Sharing

833

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-14 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Runner Runner Shandy

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