| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 35 lb | Weyermann - Pilsner |
$ 0.94 / lb $ 32.90 |
36 | 1.5 | 61.4% |
| 20 lb | Rahr - White Wheat |
$ 0.74 / lb $ 14.80 |
39.1 | 3.2 | 35.1% |
| 2 lb | Rice Hulls | 0 | 0 | 3.5% | |
| 57 lbs / $ 47.70 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 oz | LD Carlson - Lemondrop |
$ 1.25 / oz $ 10.00 |
Pellet | 5 | Boil | 10 min | 7.36 | 38.1% |
| 5 oz | BSG - Citra |
$ 0.97 / oz $ 4.85 |
Pellet | 13.2 | Boil | 5 min | 6.67 | 23.8% |
| 8 oz | El Dorado |
$ 0.00 / oz $ 0.00 |
Pellet | 14 | Whirlpool | 0 min | 10.75 | 38.1% |
| 21 oz / $ 14.85 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | gypsum (calcium sulfate) | Water Agt | Mash | -- | |
| 20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | -- | |
| 4 g | Epsom Salt (MgSO4) | Water Agt | Mash | -- | |
| 1 oz | Lactic acid | Water Agt | Mash | -- | |
| 14 gal | Lemonade |
$ 3.60 / gal $ 50.40 |
Flavor | Secondary | -- |
| 6 g | Epsom Salt (MgSO4) | Water Agt | Boil | -- | |
| 35 g | Calcium Chloride (anhydrous) | Water Agt | Boil | -- | |
| 6 g | Gypsum | Water Agt | Boil | -- | |
| $ 50.40 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 24.00 |
| CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17.88 gal | Strike | 158 °F | 148 °F | 60 min | |
| 31.25 gal | Sparge | 170 °F | 170 °F | -- | |
|
Starting Mash Thickness:
1.3 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.29 gal (165.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.29 gal (117.15 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.3 qt/lb | 7.15 | 28.6 |
| Mash volume with grains | 8.91 | 35.6 |
| Grain absorption losses | -2.75 | -11 |
| Remaining sparge water volume (equipment estimates 34.2 g | 136.8 qt) | 34.92 | 139.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 2.93 | 11.7 |
| Pre boil volume (equipment estimates 41.29 g | 165.2 qt) | 42 | 168 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.49 | -2 |
| Post boil Volume | 39.3 | 157.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.3 | -1.2 |
| Going into fermentor | 39 | 156 |
| Total: | 42.07 | 168.3 |
| Equipment Profile Used: | System Default | |
