Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.18 oz |
Columbia2.18 oz Columbia Hops |
|
Pellet |
8.8 |
Boil
|
45 min |
28.82 |
20% |
|
2.18 oz |
Amarillo2.18 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
11.13 |
20% |
|
2.18 oz |
Citra2.18 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
20% |
|
2.18 oz |
Chinook2.18 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
|
20% |
|
2.18 oz |
Mosaic2.18 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
20% |
|
10.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.18 oz |
Columbia (Pellet) 2.1799999950134 oz Columbia (Pellet) Hops |
|
28.82 |
20% |
|
2.18 oz |
Amarillo (Pellet) 2.1799999950134 oz Amarillo (Pellet) Hops |
|
11.13 |
20% |
|
2.18 oz |
Citra (Pellet) 2.1799999950134 oz Citra (Pellet) Hops |
|
|
20% |
|
2.18 oz |
Chinook (Pellet) 2.1799999950134 oz Chinook (Pellet) Hops |
|
|
20% |
|
2.18 oz |
Mosaic (Pellet) 2.1799999950134 oz Mosaic (Pellet) Hops |
|
|
20% |
|
10.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.8 gal |
|
Infusion |
-- |
153 °F |
60 min |
|
5.5 qt |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
Dried Grapefruit Peel
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Burton on Trent (historic)
Notes
Add
2 oz burton water salts in Mash
2 oz of yeast nutrient at 10 min
1 whirl floc at 10 min
2 vials Clarity Ferm when pitching yeast
Mash at 153 for 1 hour
Gently stir mash every 10 minutes or as required if using RIMS
For best results, ferment at 60º - 75ºF.
After gravity drops to 1.018 or less (about 4 days)
Crush up the dry hop pellets into a powder and add to fermenter
Allow to ferment and settle until action has virtually ceased and the beer has clarified.
Check gravity for 1.015 or less, and then transfer beer off dry hops in 5 - 7 days.
At this point, if you wish, you may add Grapefruit Essence to taste to step up the citrusy character in the finish of the beer. Typically use runs in the 1 - 4 oz. per 5 gallon range. Add strictly to taste.
Allow beer to age at room temperature for at least two weeks before chilling. Peak flavor should be reached about six weeks and lasts several months.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-30 22:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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