nz pilz Beer Recipe | Extract German Pils | Brewer's Friend
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nz pilz

165 calories 16.7 g 12 oz
Beer Stats
Method: Extract
Style: German Pils
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: byo
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday July 23rd 2017
1.050
1.012
4.9%
38.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Dry Malt Extract - Pilsen5.75 lb Dry Malt Extract - Pilsen 42 2 92%
5.75 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 19.75 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 8 min 15.48 33.3%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 3.32 50%
3 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"nz pilz" German Pils beer recipe by byo. Extract, ABV 4.88%, IBU 38.55, SRM 2.74, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Carapils) Hops: (Nelson Sauvin)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-07-25 03:53 UTC
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